Ingredients
glasses (3) of flour +3 tablespoons of milk powder +1 teaspoon of baking powder +1 tray of warm yogurt +1 jar of oil + ½ teaspoon of yeast + a cup of sugar + a sprinkle of salt + water warm in same size of yogurt tray
Filling: pesto sauce + grated cheese Mozzarella
Knead all ingredients until we get a cohesive dough
Put the dough in a bowl greased with oil
Cover and leave it for an hour in a warm place until it ferments
Stretch the dough on a soft surface sprinkled with flour
Put on top of the dough pesto sauce and mozzarella cheese
Put half of the dough on the other half
Cut the dough into longitudinal slices
make it in curly shape and rub it with eggs and milk
Bake it in oven at a temperature of 180
