chicken kibbeh Ingredients
chicken breasts (7) +1 medium-sized onions + pinch of salt +1 ½ cup of smooth bulgur soaked and filtered from the water
Ingredients for the filling: minced onion + minced garlic + minced chicken + pine + salt + pinch of cinnamon + spices + oil
Minced the chicken, onion, bulgur with Chopper in two stages until it becomes smooth
Add salt and mix by hand for a little bit
Then put it in the refrigerator for time of use
Fry the pine in a small amount of oil until pine takes golden color
The pine then removed and put it on absorbent paper to oil
Fry onion and garlic until they tender
Then add the chopped chicken and fry the chicken until it is cooked
And add the spice and stir the mixture for a little bit
then remove the mixture from the heat. Add the The pine and stir the mixture for a little bit
Then take a piece of dough kippah and hollowing the dough and then put the filling inside it
Close kippah well and you must consider that kippah surved with iced water until kippah becomes smooth
Heat oil and fry kippah in a large amount of oil
