Ingredients
Pizza dough: 4 cups of sifted flour + 2 tablespoon of yeast + 2 tablespoon of sugar +1 teaspoon of salt +1 tablespoon of baking powder + 2 tablespoon of oil +4 tablespoons of powdered milk + 2 large spoon of margarine + 2 cup of warm water, or as needed + semolina
Filling: half a kilo of chopped, cooked meat + sliced pepperoni + Pizza sauce + a cherry tomatoes + colored capsicum cut into small pieces + black olives + green olives + jalapeno + dried tomatoes + oregano + Mozzarella cheese + Kashkawan cheese + cheddar cheese
Knead the dough ingredients gradually adding water until the dough holds together
Put the dough in oiled bowl
Cover the dough until it doubles in size
prepare oiled trays
Cut the dough into four pieces after fermentation
Then cut the dough into balls
Knead the dough and put it in the tray
Perforate the dough with a fork without reach the tray
Cover the tray with oiled transparent paper so as not to stick in the dough for 15 minutes
pizza vegetables : Put a little the pizza sauce on the dough and then put the chopped meat on the first tray
and then put half the amount of vegetables and grate cheese and distribute it
pizza meat : Put the dough in the second tray and put on it a little sauce
Distribute the remaining meat and sliced pepperoni
Then sprinkle the face with cheese
pizza vegetables cheese : Put the dough in the third tray put a little of the sauce and then put vegetables and sliced tomatoes and jalapenos
grate the cheddar cheese and Kashkaval and mozzarella and distribute them on the face
and then put cherry tomatoes and sprinkle with the face oregano
Put the dough in fourth tray and then put a little cheese and then sauce in a large amount
Then sprinkle it with oregano
and then put trays in the pre-heating oven until the pizza is baked
