cheesecake Ingredients
Four eggs +500 grams of Philadelphia cheese + a quarter of a teaspoon of cream Tartar + 1/4 teaspoon of lemon juice +2 tablespoon of flour + a spoon and a half of starch +100 grams of chocolate melted + a teaspoon of the liquid vanilla + a cup and a quarter of sugar powder + sprinkle of salt + a cup of whipping cream +100 grams of butter + a box of biscuits Degstive
Grind the biscuits and butter
Put the biscuits in a mold with a moving the base
Whisk all ingredients except vanilla and eggs
add vanilla and eggs gradually with continuing whisking
The mixture is divided into two parts and one mixes with chocolate
Pour a little of the white mixture in the center
Then pour a little of chocolate mixture in the center
Repeat the steps until you finish
the mold is padded with tin
Put the mold in a water bath and put it in preheated oven at a temperature of 100 for an hour and a quarter
After leave it they are baked in the oven a little bit and then put it on the shelf for half an hour
Then put the mold in the refrigerator for 7 hours or more
