Ingredients
Three cup of sifted flour + a quarter teaspoon of salt + half a teaspoon of baking powder +1 egg + half a cup of caster sugar + 2 yolk eggs + 200 grams of butter + a teaspoon of vanilla + apricot jam + strawberry jam + nut
Put the flour, sugar, salt, butter and baking powder in a blender
Mix until you get a mixture like bread crumbs
Then add eggs and vanilla and mix until the dough holds together
Put the dough in a plastic bag and then put it in the refrigerator for half an hour
Put the dough between two sheets of butter, cut dough circles larger than into the mold
Put the dough in the molds and perforate it with a fork
Distribute the jam on tart
Then distribute the jam on the nut
Then cut the remaining dough into strips
Put strips on the tart
Put tart in a preheated oven at a temperature of 180 until the tart is baked then fry them from the top
take out the tart from the oven and leave the tart to cool down
