arabic food recipes in english


recipe name : suhoor ramadan chicken and potatoes and rice recipe . add by : frooha uae . recipe date : 12/04/2015.


how to make easy suhoor ramadan chicken and potatoes and rice recipe step by step with photos
http://l.yimg.com/qn/alfrasha/up/1766852783740070711.jpg

http://l.yimg.com/qn/alfrasha/up/10481619462058144825.jpg

http://l.yimg.com/qn/alfrasha/up/744753426487089802.jpg

Ingredients

2 chickens, cut each one into quarters thoroughly washed and without skin + water for boiling + (cloves - cinnamon - beads of cardamom - mixed spices - black pepper - cumin - crushed coriander).

3 onions, cut into slices + spices mixed + � teaspoon of black pepper + ground cardamom + half a can of tomato paste + of cubic of Maggie + a cup of chicken broth

http://l.yimg.com/qn/alfrasha/up/19714354575495040.jpg

Boil chicken in water

http://l.yimg.com/qn/alfrasha/up/785311168318738674.jpg

Add (cloves - cinnamon - beads of cardmom - spices mixed - Black Pepper - cumin - crushed coriander) and boil for half an hour

http://l.yimg.com/qn/alfrasha/up/2033987145233038247.jpg


http://l.yimg.com/qn/alfrasha/up/5247768821246268439.jpg

Lift the chicken and put it aside

http://l.yimg.com/qn/alfrasha/up/1507901391808876041.jpg

Fry onions in oil until it takes golden color

http://l.yimg.com/qn/alfrasha/up/295894095591062721.jpg

Then add the chicken pieces and fry

http://l.yimg.com/qn/alfrasha/up/3524313601035529371.jpg

Then add the mixed spices, black pepper and crunched cardamom , tomato paste, turmeric and Maggie

http://l.yimg.com/qn/alfrasha/up/15564878331148302606.jpg

Add the Cup of broth and leave it on fire until it thickens

http://l.yimg.com/qn/alfrasha/up/41676154614184193.jpg


http://l.yimg.com/qn/alfrasha/up/8709623061343152605.jpg

http://l.yimg.com/qn/alfrasha/up/1614230095682154215.jpg

boil rice in chicken broth and put salt to taste and let it until it is nearly cooked

http://l.yimg.com/qn/alfrasha/up/1085333691333430222.jpg


http://l.yimg.com/qn/alfrasha/up/7830884881900250922.jpg

Put in the bottom of the pan a layer of rice

http://l.yimg.com/qn/alfrasha/up/10775058941225580424.jpg

Then a layer of the chicken mixture

http://l.yimg.com/qn/alfrasha/up/7193665351864299886.jpg

Then a layer of rice

http://l.yimg.com/qn/alfrasha/up/72273949908024598.jpg

Cover the pot and leave it on a mid fire for 30 minutes

http://l.yimg.com/qn/alfrasha/up/1391521583640398790.jpg


http://l.yimg.com/qn/alfrasha/up/20421461251569002134.jpg

Ingredients

2 potatoes, cut into small cubes +2 onions cut into small cubes + oil for frying + bell pepper, colored + ground cardamom + a half spoon of black pepper + turmeric + Lome, crunched + salt

http://l.yimg.com/qn/alfrasha/up/1636156071729837217.jpg

Fry potatoes with oil

http://l.yimg.com/qn/alfrasha/up/144285414961528712.jpg

Then put the onions and fry the mixture

http://l.yimg.com/qn/alfrasha/up/934748522482285955.jpg

Filter the mixture from oil

http://l.yimg.com/qn/alfrasha/up/1844034244584172645.jpg

, Return the mixture to the pan and add the spices and peppers and flip the mixture

http://l.yimg.com/qn/alfrasha/up/1260587921081021936.jpg


http://l.yimg.com/qn/alfrasha/up/2080001348884502949.jpg

http://l.yimg.com/qn/alfrasha/up/14395088971723204128.jpg

Pour the rice in a serving dish and sprinkle the filling on the face

http://l.yimg.com/qn/alfrasha/up/499070797113955791.jpg


http://l.yimg.com/qn/alfrasha/up/1185505813231448605.jpg

http://l.yimg.com/qn/alfrasha/up/10393149371605534719.jpg

http://l.yimg.com/qn/alfrasha/up/7247815251454113465.jpg

http://l.yimg.com/qn/alfrasha/up/12614069091403038227.jpg


arabic food recipes in english