arabic food recipes in english

recipe name : zereshk polo recipe . add by : frooha uae . recipe date : 14/04/2015.

how to make easy persian zereshk polo recipe step by step with pictures


500grams of rice washed and soaked for half an hour +3 onion sliced +2 chicken, cut into quarters without skin +4 cloves garlic, minced + a glass of water + 3/4 teaspoon of crushed black pepper+ 3/4 teaspoon of cinnamon powder + a sprinkle of saffron + salt according to taste + 50 g of butter +2 tbsp of water + 1/2 lemon juice +1/2 tablespoons sugar + 1 cup of dried pomegranate cleaned and washed +1/4 tablespoons of saffron mixed in 1/3 cup of hot water added to it one large spoon of oil

Fry onions in 1/4 cup of oil and leave it on fire until it browns

Add garlic and fry the mixture

Add the chicken pieces and fry them till they take the red color

Add the pepper, cinnamon, saffron, salt and flip the mixture over low heat

Add 2 cups of water and leave the mixture until boiling

Cover and leave it on fire until chicken is cooked and the sauce thickens

Cook rice until it is almost cooked

Then filter the rice

Take half the amount of rice and add saffron, water and oil mixture and flip it carefully

Put 1 tablespoon of oil in a pan and then Add white rice

Then put the chicken mixture

Then the rice mixed with saffron

Put the butter, lemon juice, water, sugar and dried pomegranate in the pan

And flip the mixture over low heat so as not to burn dried pomegranate until the mixture almost dry up of water

Put dried pomegranate mixture on the surface

Cover pot with tin

Put the pot in the oven for 20-30 minutes until the steam is billowing

When catering remove the dried pomegranate mixture then put it on the surface of rice

arabic food recipes in english