Ingredients
1 and � cup of flour + � cup of crunched chickpeas + � cup of oil + a spoon of flour rice + a spoon of instant yeast + yogurt box +1 and � cup of warm water + 1 teaspoon of saffron +1 a spoon of ground cardamom + oil for frying + molasses dates for the surface
Knead all the ingredients
And left to ferment for one hour
Heat oil and cut the dough with a spoon in the same size of a walnut and fry them in the oil
And flip them on the fire until they take the desired color
put them in a serving dish and sprinkle with sesame seeds and molasses
