angel food cake Ingredients
� cup of sugar powder + quarter teaspoon of salt + a cup of sifted flour + one-third of a cup of warm water +12 egg whites without yolks + a teaspoon of vanilla liquid tablespoon and a half of cream Tertar
Sift the flour, salt and half the sugar, then put it aside
Mix the cream and egg whites, water, vanilla and sugar
Add half the amount of flour over the mixture
And pulsate cautiously from the bottom up
Add the other half and then mixed the mixture until it is harmony
Pour the mixture to a mold
put the mold in a preheated oven at a temperature of 180 for about 35 minutes
Invert the cake and leave it for an hour to cool
Loosen sides with a knife and put cake on a plate
