Ingredients for tart dough
Cup and a quarter cup of sifted flour + half a teaspoon of salt + a tablespoon of caster sugar +3 tablespoons of iced water +10 tablespoons of iced butter + half a teaspoon of vinegar
Mix butter, sugar and flour until the mixture becomes like bread crumbs
Then add the vinegar and water gradually until the dough becomes soft
Put the dough in the tart molds or any molds as desired
Put the cupcake paper filled with grain over the tart molds
Then put them in the refrigerator for half an hour
Put the molds in a preheated oven until from bottom they are baked and then remove the cupcakes papers and fry them from top
Optional step Put a chocolate on tart
Ingredients for the custard mixture
two cups of milk +2 tablespoon of starch + half a cup of sugar + half a teaspoon of vanilla +3 eggs + sprinkle of salt +3 tablespoons of butter
Heat a part of the sugar and milk on the fire
Add the remaining ingredients to the milk and mix well
Then add hot milk and whisk well
Stir the mixture on the fire until the custard thickens
Put the custard in a bowl and cover it well
Put the custard in the refrigerator to cool down
To adorn
Strawberry + apricot jam diluted + Custard
Stuff the tart with Custard and decorated with strawberries and put apricot jamon them
