http://www.encyclopediacooking.com/recipes_in_english arabic food recipes in english,arabic food recipes in english with pictures,best arabic dishes recipes,cooking arabian recipes http://www.saphplesson.org ar shibas cuisines 2023-12-24 arabic chicken recipes in english http://www.encyclopediacooking.com/recipes_in_english/recipe-11077-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11077-1.html#comments how to make chilli chicken dry recipe indian style in english at home



chilli chicken ingredients

A. For The Brine

Vinegar 1 tsp
Sugar 1 tsp
Salt 1 tsp
Ice cold water 1 cup

B. For The Marination

Chicken 450 grams
Paprika/Kashmiri red chilli powder 1 tbsp
Ginger garlic paste 2 tbsp
Baking powder 1/4 tsp
Vinegar 1/2 tbsp
Corn starch 3 tbsp
All purpose flour 3 tbsp
Egg 1
Sesame Oil 3 tbsp
Black pepper powder 1 tsp
Salt to taste

C. For Deep Frying

Oil 2 cups


D. For The Sauce

Onions cubed 1 medium
Capsicums/bell peppers cubed 1 medium
Green chillies slit 3(optional)
Garlic chopped 2 tbsp
Ginger chopped 2 tbsp
Garlic sliced 1 tbsp
Spring onion white chopped 3
Soy sauce 1 tbsp
Vinegar 1 tbsp
Black pepper powder 1 tsp
Chilli garlic sauce 2 tbsp
Schezwan sauce 2 tbsp
Sugar 1 tsp
A pinch of salt if needed
Sesame oil 2 tbsp

E. For The Garnish

Spring onion greens


Method Of Preparation

A. Brine

1. Cut the chicken into bite size thin pieces. (See notes #8)



2. Clean it well & soak in ice cold water & add salt, sugar & vinegar.



3. Refrigerate this chicken for 2 hours.

This step really helps in making the chicken juicy & tender.

(See notes #1, #8)

B. Marinating & Frying The Chicken

1. After 2 hours, take the chicken out of the refrigerator. Discard all the water except 4 tbsp.



2. Add paprika, ginger garlic paste, black pepper powder, vinegar, corn starch, all purpose flour, well beaten eggs, baking powder, salt & oil. (See notes #2)



3. If you find the marinade too thick after adding the chicken, then you can add a tbsp more of water.

4. Let the marinated chicken rest on the countertop for 30 minutes.

5. Add oil in a pan/skillet. When the oil gets hot, drop the chicken pieces gently in the oil & fry them for 3 minutes or until the chicken gets a nice red color. Fry the chicken on a medium-high flame.

(See Notes# 3)













C. Preparing The Sauce

1. Add oil in a pan. On a high flame, add spring onion whites & slit green chillies.

2. Then add the cubed onions, sauté for 30 seconds on high flame.

3. The add the capsicums/bell peppers & sauté for a minute.

4. Add the soy sauce, vinegar, red chilli sauce, schezwan sauce, black pepper powder & sugar. Add salt only if needed. Remember, soy sauce already has salt in it. Turn off the flame. The vegetables need to be crunchy so do not sauté for a long time & make them soggy.

5. Let the sauce sit for 5 minutes.

6. When it's no more hot, add the fried chicken & mix it well.

7. Garnish with spring onions.

8. Serve hot as a starter or with restaurant style fried rice/noodles.

(See notes #4, #5)




















Notes:

1. If you do not have time to soak the chicken in brine for 2 hours, then you can just let it sit in it for 30 minutes.

2. Make sure the egg is well beaten before adding it to the marinade. If you don't want to add eggs, you can skip it.

3. If you want the chicken extra crunchy, fry the chicken till half cooked on medium-high flame, remove the chicken from the oil & after 15 minutes, fry the chicken again in the oil on a medium-high flame till done.

4. Schezwan sauce is very important in this recipe so do not skip it.

5. The entire cooking of sauce needs to be done on a high flame.

6. I have not added tomato sauce or ketchup. You may add a tbsp of it if you wish to.

7. If you want the dish to be semi-gravy/semi-thick, then add 1 tsp of corn starch to 1 cup water & add it to the vegetables before adding the sauces.

8. If the chicken breast is very thick, then you need to slit it into two halves & then cut the chicken into bite sized pieces. Very thick pieces will not give you a tasty chilli chicken.

9. Frying the chicken for a very long time makes it rubbery.





]]> shibas cuisines 2023-12-24 arabic appetizer recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11076-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11076-1.html#comments how to make soft murukku recipe with rice flour in english at home



foolproof soft Yet Crunchy Murukku/Chakli

murukku ingredients

1. 1/2 cup whole urad dal
2. Roasted rice flour 2 cups(I used Nirapara Idiyappam Flour)
3. Shredded coconut 1/4 cup(see notes)
4. Water 1 cup plus 11/2 tbsp plus 23/4 tbsp
5. Hot ghee 1/2 tsp less of 2 tbsp(see notes)
6. Black sesame seeds 1 tsp
7. Hing 1/4 tsp
8. Salt as needed
9. Oil for deep frying

Method Of Preparation

1. Wash the urad dal well & soak it in water for 2 hours.



2. Drain the water out & pressure cook the dal with 1 cup of water for 8 whistles(first 3 whistles on medium flame & the next 5 on low flame).











3. Let the steam release on its own. Mash the dal & pulse it in a blender to a smooth fine paste.










4. Take rice flour in a bowl. Add the urad dal paste to rice flour & mix well.






5. Grind the shredded coconut with 11/2 tbsp water to a fine paste.



6. Add the ground paste to the rice flour-urad dal mixture & again mix together well. Now I added 23/4 tbsp water to the mixture. If you feel you don't need so much water, then reduce the quantity of water. Add water little at a time.



7. Heat ghee in a microwave for 30 seconds & add it to the mixture n mix everything together well.






8. Add sesame seeds & hing & again mix it well. The dough needs to be the consistency of idiyappam dough.



9. Place a parchment paper on the countertop.



10. Take an idiyappam press & fill 3/4th of it with dough. Close it.



11. Add oil in a pan & heat it on high flame.



12. You need to use this(see below) to squeeze the dough through. Insert this into the idiyappam maker, fill the dough & close it & squeeze the dough onto the parchment paper. While your making the chaklis, cover the remaining dough that is the bowl with a damp cloth so that it doesnt go dry.









13. When you are ready to drop the dough into the oil, reduce the heat to a medium-high flame. You know your oil is ready when you drop a pinch of dough into the oil & it immediately rises to the top.



14. Using a flat ladle, scoop the murukku dough & drop into the oil.



15. You can fry up to 5 murukkus at a time.



16. You need to keep turning over the murukku at regular intervals for even browning.



17. The murukkus take around 4 minutes to cook.



18. Remove them from the oil when they are light brown. They will turn darker in sometime. Do not let them turn very dark in the oil, then they will turn even more darker when they are out of the oil.





19. Drain onto paper towels.


See the change in color now





20. Serve them with ur evening tea.








Notes

1. If you want your murukku spicy, then you can add 1/2 tsp chilli powder. I did not add any.

2. I am preparing this for the second time. The first time I prepared it, I added 1/2 cup shredded coconut & I found the murukkus even more softer yet very crunchy. So if you want the murukkus even more softer, add 1/2 cup coconut, in that case you will have to reduce the quantity of water that you add to the dough. You may not even have to add water. Always remember, the consistency of the dough should be the same as that of idiyappam dough. I assure you that adding 1/2 cup coconut will make the murukkus very tasty as well.

3. Adding ghee is completely optional. You can skip it especially if your adding 1/2 cup shredded coconut.

4. Use only a flat ladle to scoop the chaklis.

5. If you follow the above steps correctly, you will be able to make perfect murukku/chakli.


]]> nahla soliman 2023-09-02 arabic desserts recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11074-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11074-1.html#comments how to make easy basbousa arabic sweet recipe in english at home


easy basbousa arabic sweet recipe

ingredients of basbousa mixture:

One egg
A cup of sugar
A cup of coconut
Three quarters of a cup of oil
Cream 155 g
Liquid milk 170 g
A teaspoon of vanilla
A cup and a half of semolina
½ teaspoon baking powder
Method make basbousa arabic sweet :
Put in blender
Egg, sugar, coconut, oil, cream, milk and vanilla

And mix

Then add to the mixture
Semolina and baking powder


We also mix well
We put the mixture in a greased baking tray

Leave it for 10 minutes
Place the almonds using or without a cutting machine

Then bake the basbousa in the oven at 170 for about 30 minutes or until it browns

Then put the syrup
Then let it cool and cut


Bon appetit



]]> hind alfawzan 2023-08-24 arabic seafood recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11073-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11073-1.html#comments how to make grilled fish recipe arabic style homemade in english at home

grill sea bass in oven with vietnamese rice
* Ingredients and method for grilled sea bass fish fillet in the oven :

- Pieces of sea bass fish fillet

- Season with olive oil, salt and black pepper.

- Enter the oven at 190 degrees from the bottom for 20 minutes, - or according to the size of the piece -
Grease with a mixture of


Butter + maple syrup + soy sauce + garlic paste + Chinese BBQ sauce

Origin: miso paste.

- We put it in the oven on the top shelf, and the fire from the top when it becomes golden

To make the Vietnamese rice:
Sauté onion cubes in a little oil and butter until golden
Add a splash of:
Cumin + saffron + dried coriander + dried mushroom powder
Then the rice
And we mix them together.
- Add chicken broth
We leave it until it is completely level
Serve the grilled fish with rice, red chili rings 🌶, wild thyme leaves, and a slice of lemon.




Bon appetit]]> hind alfawzan 2023-08-21 arabic bread recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11072-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11072-1.html#comments how to make korean garlic bread recipe in english at home


korean-style cream cheese garlic bread
Ingredients and method for making korean garlic bread :
-Small round bread

(Burger buns are available in the supermarket)

- It is cut in the shape of a star, but we don't reach the end

- Brushed from the inside with: melted butter + fresh garlic, dried Italian leaves + paprika.

Stuff a pastry bag with a mixture of:

Labneh + feta cheese + fresh mint + wild thyme + dried leaves

Garnish with an olive + mozzarella cheese + the rest of the butter mixture


- We bake it in the baker, or the oven 🔥

Bon appetit




]]> hind alfawzan 2023-08-18 arabic sandwich recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11071-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11071-1.html#comments how to make kudu chicken sandwich recipe arabic food in english at home

ingredientsand method for making kudu chicken sandwich :


Sauté onions in a little oil
Then we add the chicken

Then add garlic over high heat
Then the spices
Salt, black pepper, coriander, chicken spice

Add two tablespoons of mild soy sauce.
And we close the fire
Add the bell pepper...

And a tablespoon of liquid cheese .. (optional)

Slices of cheese.

Mix and then stuff sandwiches

Bon appetit


]]> hind alfawzan 2023-08-18 arabic pastry recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11070-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11070-1.html#comments how to make best cheese and meat fatayer boats recipe arabic food in english at home


ingredients and method for making cheese and meat fatayer boats :

fatayer dough ingredients :
We put in the kneading machine

- 3 cups of flour
- A teaspoon of yeast
- A teaspoon of sugar
- A pinch of salt
- A cup and a quarter of warm water
And knead until homogeneous

We leave the dough until it ferments for half an hour
To make the cheese filling:
We mix feta cheese, mozzarella cheese, liquid cheese, black seed and parsley
To make the minced meat filling:
Minced meat sautéed, then add onion cubes and spices.

We remove it from the fire

Add red bell pepper, roasted pine nuts, parsley and pomegranate molasses
And after the dough fermented

Cut into balls
Then we do like this

And stuffed

And you roll it up

Grease the face with eggs

And bake in the oven at 200 from top to bottom

Bon appetit



]]> Badr Abu Suleiman 2023-08-17 kabsa recipe http://www.encyclopediacooking.com/recipes_in_english/recipe-11069-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11069-1.html#comments how to make meat kabsa rice recipe

meat kabsa rice ingredients :
meat
Basmati rice, washed and soaked for half an hour in plain water.
2 medium onions, finely chopped
Three cloves of minced garlic
2 tablespoons red pepper molasses or tomato paste
Ground spices:
1 teaspoon of paprika,
A quarter of a teaspoon of: - dried coriander - mixed spice - turmeric - ground lime
The right spices:
Coriander, cloves, cardamom, cinnamon and black pepper, salt to taste
Method make meat kabsa rice :
in a pressure cooker

Add some oil, then onions

And I roasted him until he became brown

Then chopped garlic

And I turned it over until it smelled

Then the meat

Then the pepper paste

And she warmed him up well

Then I added the spices

And I mixed it with the meat

Covered without pressure 5 minutes

Then I added boiling water and salt

And pressure cooker 30 minutes

Then

I added the rice

I raised the water 2 cm above the level of the rice

And you put pepper

and pressed over high heat 3 minutes

Then the fire is quiet

And I left it for 15 minutes

And it's ready

red lamb kabsa is served




Bon appetit]]> Badr Abu Suleiman 2023-08-17 saudi arabian recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11068-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11068-1.html#comments how to make red lamb kabsa saudi arabia recipe in english at home

cook the red lamb kabsa as much as the normal pressure in the Saudi style

red lamb kabsa ingredients :
meat
Basmati rice, washed and soaked for half an hour in plain water.
2 medium onions, finely chopped
Three cloves of minced garlic
2 tablespoons red pepper molasses or tomato paste
Ground spices:
1 teaspoon of paprika,
A quarter of a teaspoon of: - dried coriander - mixed spice - turmeric - ground lime
The right spices:
Coriander, cloves, cardamom, cinnamon and black pepper, salt to taste
Method make red lamb kabsa :
in a pressure cooker

Add some oil, then onions

And I roasted him until he became brown

Then chopped garlic

And I turned it over until it smelled

Then the meat

Then the pepper paste

And she warmed him up well

Then I added the spices

And I mixed it with the meat

Covered without pressure 5 minutes

Then I added boiling water and salt

And pressure cooker 30 minutes

Then

I added the rice

I raised the water 2 cm above the level of the rice

And you put pepper

and pressed over high heat 3 minutes

Then the fire is quiet

And I left it for 15 minutes

And it's ready

red lamb kabsa is served




Bon appetit]]> Badr Abu Suleiman 2023-08-17 kabsa recipe http://www.encyclopediacooking.com/recipes_in_english/recipe-11067-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11067-1.html#comments how to make hashi camel meat kabsa recipe arabic food in english at home


cook lamb hashi camel kabsa saudi

hashi camel meat kabsa ingredients :

meat ingredients :

10 kilos of camel meat
2 chopped tomatoes
4 large onions, coarsely chopped
4 small garlic cloves, minced
1 green bell pepper
1 piece of fresh red bell pepper
1 can of tomato paste
One and a half tablespoons of mixed spices
One and a half tablespoons of coarse salt
2 hot green peppers
2 black limes
4 pieces of camel fat (optional)

Rice ingredients:

White basmati rice, washed and soaked for half an hour in water, olive oil and salt
spices
Boiling water
red pepper
Fried onion bun
A pinch of crushed black lemon
black pepper


Method make hashi camel meat kabsa :


to make meat

In a pressure cooker without water or oil
Put all the meat ingredients



And I mixed it together until it was seasoned

Then I pressed the pot

And raised on high heat five minutes

After that, I put a quiet fire

I left it for an hour and ten minutes

And the meat became ready and melted



* To make rice

Soak it for half an hour with water, olive oil and salt

And you put the right spices on it

I poured boiling water on him

Water slightly above the surface of the rice

And the fire was raised until the rice drank water

And you put pepper



After that, I left the fire quiet

And I put fried onions on it, sprinkled with crushed black lemon and black pepper



a quarter of an hour, it's ready



hashi camel meat kabsa is served









Bon appetit
]]> hind alfawzan 2023-08-05 arabic pasta recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11066-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11066-1.html#comments how to make arabic fried pasta balls recipe in english at home

* Ingredients and method for making fried pasta balls :
- Two cups of boiled pasta in water only

Add the pasta after filtering it with the cheese mixture

Ingredients for the cheese mixture:

- 2 tablespoons of butter.
- 2 tablespoons of flour
- Salt, black pepper, paprika, oregano.
Two cups of liquid milk.

We move it over the fire when it gets heavy

Then we remove it from the fire

And we add:

- A cup and three quarters of a cheese mixture

What kind do you like

I used (mozzarella, smoked taco cheese, mexican mix).

Finally, mix it with pasta

And let it cool...

We make the ball and dip it in:

Flour

Then eggs with a pinch of salt and black pepper

Then bread crumbs with a pinch of paprika and black pepper.

Refrigerate for half an hour to harden (step not necessary)

Then fry it in medium heat oil.

-We serve pasta balls on a layer pasta sauce, fresh tomato halves, a sprinkle of parmesan, basil leaves and thyme🌿

Bon appetit



]]> hind alfawzan 2023-08-05 arabic cake recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11065-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11065-1.html#comments

vanilla yogurt sponge cake

The standard is the same as the yogurt box



ingredients yogurt cake :



- 170 grams of yogurt
- yogurt box of sugar
- yogurt box of oil
- 3 eggs
- One tablespoon baking powder
- 1 teaspoon liquid vanilla
- Two yogurt box of flour


coverage :

Half a can of sweetened concentrated milk
3 pieces of Kiri cheese
Crushed Oreo biscuits


Method yogurt cake:

Beat sugar and eggs for 5 minutes

Then add all the ingredients except the flour

and mix..

- Then we put the flour in batches until it homogenizes

This is the consistency of the mixture



Pour the mixture into small cake molds, or a large mold.
Bake the cake in the oven at a medium temperature of 170-180 C for about half an hour



After it is out of the oven










To do the coverage.

We confuse

Half a box of sweetened concentrated milk + 3 pieces of Kiri cheese

And mix

The cake is decorated with crushed Oreo biscuits.












Bon appetit]]> hind alfawzan 2023-08-05 arabic desserts recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11064-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11064-1.html#comments how to make aish el saraya dessert recipe arabic food in english at home

aish el saraya dessert with toast is delicious and easy
Ingredients aish el saraya dessert :
for the toast layer:

- Toast
- sugar
cream layer ingredients :


- 2 cups of water
- 2 cups of powdered milk
A cup of sugar
- 4 tablespoons starch
- 4 grains of Kiri cheese
Fresh cream...

For decoration:

- dried fruit
- Nuts
Method make aish el saraya dessert :
To make the toast layer:
Cut the toast into cubes and roast them in the oven

And we caramelize the sugar

Method:

Three tablespoons of sugar, left over low heat until caramelized

Then we add a little water to it about a quarter of a cup

And leave it to boil for a few minutes.. until we have a light caramelized syrup 👌🏼✨



Cream and starch layer:
mix Water, powdered milk, sugar, starch and kiri cheese

And stir on fire until it thickens
Then we put fresh cream in the end

Now we make aish el saraya

in the serving dish

First layer

Toasted toast and drizzled with caramelized sugar syrup

Then put a layer of cream mixture

Then repeat the layers of toast and then cream

Then decorate

We can decorate it with dried fruits..or pistachio slices and nuts

Serve as you like and cool in the fridge




Bon appetit]]> hind alfawzan 2023-08-04 arabic pastry recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11063-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11063-1.html#comments how to make chicken bread cones recipe arabic food in english at home

cones stuffed with chicken is delicious, easy and quick
chicken bread cones ingredients :
cone dough ingredients:

- 3 tablespoons of sugar.
- Half a cup of oil.
- A pinch of salt.
- Teaspoon baking powder.
- One tablespoon of yeast.
- 5 tablespoons of powder milk.
- 3/4 cup of milk.
- 1/2 warm water.
- Two and a half cups of flour
Ingredients for bread cone filling :

- Onion wings
- oil
- Mashed garlic
- Boiled and crumbled chicken
- grated carrots
- Spices of salt and black pepper
- Chopped coriander
- A spoonful of liquid cheese
Method make chicken bread cones :
~ to make the dough.
Mix all the ingredients well without the flour

Then add the flour in batches

Leave the dough for half an hour
Then stretch the dough

The pieces are cut lengthwise

It is rolled onto a cone

- I painted the face with egg yolk mixed with Nescafe
Bake it in the oven at 200 degrees

- I left it to cool down

Then I removed it from the cone
to make the filling

- Sauté onions in a little oil, then mash garlic

- We add the chicken.. - Then the carrots

And we put spices

- Remove from the heat and add chopped coriander + a spoonful of liquid cheese

Cones are stuffed

Bon appetit


]]> hind alfawzan 2023-08-04 arabic pastry recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11062-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11062-1.html#comments how to make chicken fatayer pie recipe arabic food in english at home

chicken fatayer ingredients :
Ingredients fatayer dough:

- 3 tablespoons of sugar.
- Half a cup of oil.
- A pinch of salt.
- Teaspoon baking powder.
- One tablespoon of yeast.
- 5 tablespoons of powder milk.
- 3/4 cup of milk.
- 1/2 warm water.
- 3 cups of flour

Ingredients chicken stuffing:

Onion wings
- oil
Garlic puree
- Boiled and crumbled chicken
- Grated carrots
- Spices, black pepper
Chopped coriander
- A spoonful of liquid cheeseMethod make chicken fatayer :
To make fatayer dough:

We put in the kneading machine

All ingredients for the dough without the flour

Mix well

Then add the flour in batches

Knead for eight minutes

Leave the dough for half an hour
To make the chicken filling:

in a frying pan

Sauté onion wings in a little oil, then mash garlic.

Add the boiled chicken with the flavorings and the crumbles.

- Then carrots

We put spices.

- Remove from the heat and add chopped coriander + a spoonful of liquid cheese .. ..

- Single the dough

It is cut and stuffed by moulds
Spread the pancakes with a little milk and a sprinkle of sesame

And bake in the oven from below at 180 degrees, then brown from above
chicken fatayer are served




Bon appetit]]> hind alfawzan 2023-08-03 arabic cake recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11061-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11061-1.html#comments how to make french madeleine cake recipe in english at home

Making French Madeleine Dessert Cakes is successful and delicious

Ingredients and method for making french madeleine cake :
Ready-made cake mix, white or vanilla.

Works as written on the back of the box

With some changes:

Add a whole orange to it

Replace the amount of oil with melted butter.

Replace the amount of water with orange juice

- We reduce the amount of fluids, for example what is required and a cup and a quarter, we are satisfied with a cup only

It is possible to adopt the amount of liquids written on the back of the box and add a spoonful of white flour to the mixture.
100 As for those who want to make it with flour, the ingredients are

100 grams of butter
3 eggs
0.5 cups of sugar
A teaspoon of vanilla
A teaspoon of baking powder
a cup of flour
pinch of salt
A teaspoon of orange or lemon zest

First, we beat eggs and sugar

Then add the vanilla, a pinch of salt, and orange zest, and beat again when it blends well

Then add them to the flour and mix it gently

Add the butter little by little and stir lightly from bottom to top

- Cake mixture forms in madeleine molds.

I used a Home elec 6x1




Or you can make it in the oven at 190 degrees for 20 minutes from top to bottom

Madeleine French cake is served with a sprinkle of powdered sugar, or dark chocolate


Bon appetit]]> hind alfawzan 2023-08-03 arabic pasta recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11060-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11060-1.html#comments how to make easy creamy tomato chicken fettuccine pasta recipe arabic food in english at home

best sauce for fettuccine noodles creamy tomato with chicken

* Ingredients and method for making a creamy tomato chicken fettuccine pasta:
Boil pasta in water and salt

Clear it from the water and keep it aside

And put on an oven tray:

- 1 medium onion (diced) + 1 medium red bell pepper (diced) + 5-6 garlic cloves + tomato
Sprinkle it with a little olive oil + salt + black pepper, and any spices you like

Roast it on medium heat in the oven from top to bottom until roasted
-Then we mix it in the blender with fresh basil leaves + a quarter to a half cup of cooking cream

To make chicken:

- In a frying pan, grill olive oil

We roast cubes of chicken breasts seasoned with salt, black pepper, coriander, turmeric, paprika, and grilled soy sauce.

And if the chicken pieces are browned
We remove the chicken from the frying pan

- Add the sauce that we mixed with the boiled pasta in the same frying pan

And we mix them together
And put the chicken back on top

And if you like grilled tomatoes from what we cooked before you remove them before grinding the quantity

With a sprinkle of cheese

We put it in the oven to roast and melt the cheese
And decorate it with parmesan cheese.. and basil leaves 🌿🤍

Serve pasta


Bon appetit]]> hind alfawzan 2023-08-03 arabic chicken recipes in english http://www.encyclopediacooking.com/recipes_in_english/recipe-11059-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11059-1.html#comments how to make roasted chicken and vegetables in the oven recipe arabic food in english at home


tray baked chicken and vegetables


Ingredients and method for cook a vegetable tray with chicken in the oven:

On an oven tray:

we put

A chicken washed, cleaned and cut from the back.

- Vegetables .. potatoes, carrots, zucchini, onions, garlic, tomatoes, wild thyme sprigs, lemon slices.








Season with:

Olive oil + garlic + tomato sauce + vinegar + BBQ sauce + mixed spices: salt, black pepper, paprika, turmeric, coriander, garlic and onion powder, wild thyme. And who do you love

- A little boiling water at the bottom of the tray

(Until the vegetables and chicken are steamed without burning).




Cover with butter paper, and wrap well with tin.

Roast in the oven at 200 for an hour



Garnish the tray with green onions, hot peppers, parsley leaves, and thyme sprigs.








Serve a tray vegetable and chicken with rice.. or bread 🤍










Bon appetit]]> hind alfawzan 2023-08-03 arabic pasta recipes http://www.encyclopediacooking.com/recipes_in_english/recipe-11058-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11058-1.html#comments how to cook spaghetti with minced meat and cheese recipe arabic food in english at home



homemade spaghetti pasta with minced meat and cheese


spaghetti pasta ingredients and Method :



Spaghetti pasta boiled in water, salt and a little oil





Drain the pasta from the water

And mix with a tablespoon of basil pesto





A spoonful of dried tomato pesto






Then put half the amount of pasta in a heat-resistant tray






Then it is covered with a mixture of:
Mozzarella cheese + Greek yogurt (and we can replace it with labneh) + ricotta cheese (and we can replace it with Philadelphia).








Then a layer of the remaining pasta.






Then a layer of minced meat sauce
how to cook minced meat :
Small cubes of onions browned in a little oil






Then add garlic puree and thyme sticks
Then add the fresh minced meat
And stir over high heat until it retains its liquids
Season the meat with:
(Italian spices, salt, black pepper, paprika)
Then add tomato sauce
And let it spoil you

And put the minced meat in the tray





-finally
Sprinkle the top with the Mexican cheese mixture




And white cheddar cheese, or we are satisfied with mozzarella .. A pinch of dried basil







And we put it in the oven from top to bottom at 170





until roasted






Spaghetti pasta is served



Bon appetit






]]> mashael alotaibi 2023-08-01 kabsa recipe http://www.encyclopediacooking.com/recipes_in_english/recipe-11057-1.html http://www.encyclopediacooking.com/recipes_in_english/recipe-11057-1.html#comments how to cook lamb kabsa saudi recipe arabic food in english at home


lamb kabsa ingredients:

Meat with bone removed from fat
3 cups of rice, washed and soaked for two hours
chopped onion
Chopped tomato
3 minced garlic cloves
Bell pepper cut into small cubes
Two tablespoons of tomato sauce
3 hot peppers
Two tablespoons of meat spices
3 pieces of black lemon
star anise
Cloves
Two bay leaves
A teaspoon of ground cumin
A teaspoon of ground coriander
A quarter of a spoonful of ground black pepper
A quarter of a spoonful of turmeric





lamb kabsa saudi method:


In a pot, put a little oil
We put onions, black lemon, star anise, cloves and hot pepper on it, and stir until the onions turn brown
Put the meat on it and stir-fry until it turns slightly brown (this step is necessary).
We put garlic, green pepper, tomatoes, and ground spices on it, and stir-fry for 5 minutes
Add boiling water and leave it until it is completely level
Salt it and let it boil for 5 minutes
Remove the meat from the pot and filter the broth
Strain the rice and put it on the broth (the amount of broth or water for the rice, for each cup of rice we put a cup and a quarter of broth)
Add hot pepper and whole garlic (optional)
Return the meat and blond lemon to the rice
We raise the fire and leave the pot on it for 10 minutes
Then reduce the fire quietly
And we leave it for 20 minutes
Serving time, remove the meat, lemon, pepper and garlic
Put the rice in a serving dish
We return the meat, pepper and lemon on top
Served with salad and chili



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