Ingredients
2chicken washed and cleaned and rub with salt and turmeric and leave a quarter of an hour and then wash
Marinade: a tablespoon of tamarind soaked and liquidator of seeds +2 tablespoons of sweet soy +2 tablespoons of olive oil + salt + black pepper + pinch of nutmeg + cinnamon + Red Pepper
Filling: fried minced meat + ¼ cup Peas + chopped onions + a cup of washed rice + pine nuts
Mix marinade ingredients in a bowl
Season the chickens with marinade from inside and outside
And left in the refrigerator for at least 3 hours
Mix the minced meat, onions, peas and pine nuts
Season with the rest of the marinade ingredients
stuffwith Chickens filling
Close chicken and link the drumsticks
put chicken in barbecue bags and link the bags them well
put chickens in the oven for an hour to an hour and a half or until chickens are cooked
After the chickens are cooked remove the bags
Put the chicken in the oven again to grill them
The remaining rice cooking in the normal way
