Ingredients to cover
One template of soft butter + 3 / 4 cup of light brown caster sugar+1 large egg + ¼ teaspoon of cinnamon +1 teaspoon of Nescafe melted with 1 tablespoon of hot water + a teaspoon of vanilla + 3/4 cup flour
Mix butter and sugar well
Then add the egg, Nescafe, cinnamon and vanilla
Then, at the last add the flour and continue mixing
Packaged Filling inside the decking bag
put in refrigerator for a until the dough is prepared
Filling: 200 gram of butter
Divide it into small cubes
And put them in a freezer until they are frozen
Ingredients
four cups of flour + 2 large teaspoon of milk powder + 2 egg +1 tablespoon of instant yeast + 1 teaspoon of baking powder + 3 / 4 template of softbutter+4 tablespoons of sugar + 1 cup of warm water
Knead all ingredients until the dough becomes soft and coherent
put the dough in a bowl greased with oil
Cover and leave it for half an hour in a warm place until it ferments
Divide the dough into small balls of equal size
Extend the ball by hand and then put the pieces of butter
Closed well so as not to leak butter when baking the dough
put butter paper on the oven tray and put the dough balls far apart
Cover the balls and leave them until they ferments
get the coverage out of the refrigerator and put the balls in spiral
put the tray in the oven at a temperature of 200 in the top for a quarter to almost a third of the hour
