Ingredients
Layer the biscuits: 250 grams of biscuits Degstive ,crunched +50 grams of butter + 2 tbsp of brown sugar
the Cheesecake layer : 800 grams of Philadelphia cheese + a cup of sour cream +4 eggs + one and a half cup of white sugar + 1/2 cup of whipping cream + a tablespoon of vanilla + a quarter cup of flour
The upper layer: 500 grams of red berries iced + half cup of water + a third of a cup of sugar + a tablespoon of lemon juice + a tablespoon of starch dissolved in 3 tablespoons of water + color a red
Melt the butter, then add the biscuits and brown sugar and mix well
Put the biscuit mixture into the mold and press it a little by hand
Cover the mold with 3 or 4 layers of tin
Mix the cheese for a little bit
Then add the sugar and mix
Then add whipping cream
Gradually add the eggs and vanilla
After mixing the eggs add the sour cream and mix
add flour and mix
Pour the mixture on the biscuits
Pour water in a tray larger than Cheese Cake Mold
Then put the mold in the tray in the oven for an hour and a half or till it is bake
After it is bake leave it in the oven for half an hour and then expose it to the air
Then take out the mold from the oven and leave it for half an hour
Put the mold in the refrigerator for a night or at least 7 hours
Put the berries, water, sugar and lemon juice in a saucepan on the fire
Mashing the berries and stir until it becomes sauce
We use the refinery to drain the sauce
Then put the sauce in another saucepan on the fire
add starch and drops of red color and stir it on fire the mixture until it thickens
And leave the sauce to cool down
Put the sauce on the face of Cheesecake
