Ingredients :
Dough: 4 cups of sifted flour + a quarter teaspoon of salt + a cup of butter (400g) + a cup of powdered sugar + 3 eggs
Filling: 4 lemons juice + lemon zest + a cup and a quarter cup of powdered sugar + a tablespoon of starch + 2 cups of water +50 grams of butter + 2 yolk eggs
Mix flour and salt and put it aside
Put the butter and flour mixture in a blender
Continue kneading until the dough holds together and becomes soft
Add the eggs and sugar
Continue kneading until the dough holds together and becomes soft
Put the dough in a plastic bag and then put the dough in the refrigerator for half an hour
Put the dough in the tart mold as in the picture
Put on tart paper butter filled with grain
Put tart in a preheated oven at a temperature of 180 for 20 minutes
Remove the grain and then put tart in the oven until it is fried from the top
Put half the amount of water and lemon juice in a saucepan
Put the saucepan on the fire until it boils
Dissolve the starch in the remaining water
Then add egg yolks, sugar, lemon juice mix well until the ingredients are mixed
Pour the mixture into the saucepan and stir until the mixture thickens and becomes creamy
Remove the mixture from the heat and add the lemon zest and butter to it and stir the mixture well
Remove the mixture from the heat and add the lemon zest and butter to it and stir the mixture well
Then pour the mixture on the tart and then put tart in the refrigerator to cool down
