arabic food recipes in english


recipe name : easy chicken biryani recipe . add by : frooha uae . recipe date : 19/05/2015.


how to make best easy homemade chicken biryani recipe step by step with pictures
http://l.yimg.com/qn/up/alfrasha/0/4/6c/5f6/046c5f6ee1091ed1e7a42f8e2f08abb1.jpg

http://l.yimg.com/qn/up/alfrasha/3/b/17/b33/3b17b334a6f1480776b58fdf370f82db.jpg

http://l.yimg.com/qn/up/alfrasha/8/5/25/ec0/8525ec0eeb808e4ba7d3c411c2b543bb.jpg
chicken biryani Ingredients

two chicken, cut each chicken to 8 pieces + a cup of sliced onions +1 cup of chopped tomatoes +1 glass of water +1 tablespoon of minced garlic + half tablespoon of minced ginger +1 tablespoon of lemon juice + 3 tablespoons of biryani spices + 1 small spoon of turmeric +1 box of yogurt 1 tablespoon of coriander ground + oil or margarine


by the desire +1 teaspoon of saffron soaked in a quarter cup of hot water + rice washed and soaked in water


Embellishment: 1 cup of sliced fried onions + fried raisins and pine nuts and cashew

http://l.yimg.com/qn/up/alfrasha/4/7/e1/81d/47e181d073ec09c47a943276810d19c1.jpg
Fry the onions, garlic and ginger in oil

http://l.yimg.com/qn/up/alfrasha/9/d/53/3e3/9d533e3ab0436dff9e124258e9809268.jpg

http://l.yimg.com/qn/up/alfrasha/6/e/6a/1df/6e6a1df2cd012bbb2f81951624589e8a.jpg

Then add the chicken and stir the mixture

http://l.yimg.com/qn/up/alfrasha/1/b/9a/252/1b9a2525cfdccb2f5aea1d5b5dda0d3a.jpg

Season the mixture with spices and salt

http://l.yimg.com/qn/up/alfrasha/0/1/8a/ed0/018aed09d588f9845cd751223ecad3c6.jpg

http://l.yimg.com/qn/up/alfrasha/1/b/f0/abc/1bf0abc338f3d914a3a4eb27a276587c.jpg

Then add the yogurt and lemon juice and stir the mixture over medium heat, then leave the mixture to seven minutes

http://l.yimg.com/qn/up/alfrasha/d/6/2e/dcb/d62edcbc5c3957f5af6a3419d65cefc3.jpg

http://l.yimg.com/qn/up/alfrasha/8/a/f3/73b/8af373b323f8b1a99b37b8331334a1fd.jpg

Then add water, tomatoes and leaves the mixture to a boil over medium heat until the sauce thickens

http://l.yimg.com/qn/up/alfrasha/5/7/79/1ab/57791ab8279fc06f01ab4c8a52da96bf.jpg

http://l.yimg.com/qn/up/alfrasha/1/a/21/3ee/1a213ee67df238c12312269e154757ad.jpg

http://l.yimg.com/qn/up/alfrasha/0/9/e4/c60/09e4c6062a5085ac508f6d4f4b03a6b7.jpg

http://l.yimg.com/qn/up/alfrasha/3/3/9e/fe5/339efe57b4f7dd7d2267aa323fd19688.jpg

Boil the rice in it water melted salt in the spoon of until it is half cooked, then drain the water from rice

http://l.yimg.com/qn/up/alfrasha/f/3/1f/60a/f31f60aeea3d3a7b2f566fd008bb6a5b.jpg

http://l.yimg.com/qn/up/alfrasha/4/4/57/07d/445707d9d64c3ceccf810c79b71a825a.jpg

Put half the amount of rice in the bottom of the pot

http://l.yimg.com/qn/up/alfrasha/f/d/9a/2c5/fd9a2c50e0ed6bef38329ebf0d6747b1.jpg
Then put the chicken and one teaspoon of margarine or oil and a teaspoon of mixed spices

http://l.yimg.com/qn/up/alfrasha/0/c/15/866/0c15866a1be33b1c7c8e4ba2b9a7a3aa.jpg

Then put the rest of the rice and pour the saffron on the rice

http://l.yimg.com/qn/up/alfrasha/a/3/c4/1e4/a3c41e40f134797653a379f653ac2f6c.jpg

Then cover the pot tin and then the cover and put it in the oven for 30 minutes

http://l.yimg.com/qn/up/alfrasha/f/6/4b/722/f64b722168dd5d9e43e034316b25e914.jpg


http://l.yimg.com/qn/up/alfrasha/5/2/4f/b5b/524fb5b8692db8496b6a45f7abb7d0e9.jpg

http://l.yimg.com/qn/up/alfrasha/9/d/08/a2c/9d08a2c3de7cb6d8ded1307563206356.jpg

http://l.yimg.com/qn/up/alfrasha/0/7/36/c96/0736c96efcab4e0dd92e10449796cd75.jpg

http://l.yimg.com/qn/up/alfrasha/5/7/aa/35c/57aa35c0893ef2b8628cc708323adcf5.jpg

http://l.yimg.com/qn/up/alfrasha/a/a/a5/c60/aaa5c603081a13c7f72aadd6545eefcd.jpg

http://l.yimg.com/qn/up/alfrasha/7/b/87/8ef/7b878efa1286950e46a66be9bf83879c.jpg


arabic food recipes in english