orange cake Ingredients
four eggs + a cup of sugar + a glass of orange juice + half a cup of milk + a quarter cup of butter + a cup and a half of flour + a teaspoon of vanilla + a spoon of orange zest + a spoon of lemon zest + a spoon of baking powder
Mix flour and orange zest and lemon zest and baking powder and put it aside
Mix the remaining ingredients with mixer until foam appears
add the mixture over the flour and stir with a plastic spoon until the components merge
Pour the mixture into oiled and floured mold
Put the mold in a preheated oven at a temperature of 180 for 40 minutes
Put cake on a plate and sprinkle with soft sugar
