Ingredients
one cup of flour +1 cup of the caster sugar + three quarters cup of oil +4 eggs + half a cup of liquid milk +4 pieces of Kiri cheese + one teaspoon of vanilla + one tablespoon of baking powder
Whisk sugar and eggs until is completely dissolved
Then add the oil and milk, cheese and vanilla and continue whipping
Then add the sifted flour and baking powder and mix the mixture
Grease square mold with butter and sprinkle with flour
Pour the mixture into the mold
Put the mixture in an oven until it is baked
Flip the cake and leave it until cool and then repeat the steps four times
Put the bowl in the refrigerator for an hour
Whisk the amount of cream
the cake stuffed with cream and then Grease the entire cake
Ingredients
three tablespoons of Crisco margarine Blue + half a kilo of sugar powder + 1/4 cup of water Normal + half a cup of glucose + starch + one tablespoon of liquid glycerin + one tablespoon of jelly powder
We need two glass pots a large one and another small
Pour in the bowl small a quarter cup of water and one teaspoon of gelatin
And mix the water and gelatin until the gelatin dissolved
Add glycerine
Add glucose
Add glucose
The mixture is heated by water bath (steam)
Stir the mixture from 7 to 10 minutes
Stir the mixture slightly, then put it aside
Put the sugar powder in the large bowl
Pour the liquid mixture on the sugar
Knead the mixture by hand
After the completion of kneading Voundan
Add Voundan in the transparent paper so as the dough not to wipe
Knead Voundan dough
Then put mattress on the dough and press it by kneading machine
Then cover the cake and cut sides
A part painted in pink or colored as desired
cut the dough lengthwise
