cupcakes Ingredients
A cup of white flour + a quarter cup of cocoa powder + a tablespoon of instant coffee preparation + half a teaspoon of ground cinnamon + three quarters a teaspoon of baking powder +2 egg + three quarters a teaspoon sodium bicarbonate + A cup of caster sugar + half teaspoon of salt + a teaspoon of vanilla + half a cup of liquid milk + a quarter cup of oil + half a cup of water
Mix the dry ingredients
Mix the liquid ingredients in a blender
Then add the mixture to the dry ingredients
Mix by hand until the ingredients mixed
Pour the mixture into the cupcake molds
Put the cupcakes in preheated oven at 180 temperature for 20 minutes
meringue buttercream Ingredients
Three egg whites + half a cup of caster sugar + a full piece and a half of butter + a teaspoon of liquid vanilla +100 grams of raw chocolate
Melt the chocolate on a water bath
Then leave the chocolate to cool
Mix eggs and sugar on a water bath
Continue mixing eggs and sugar until the mixture is heated and thickened
Remove the mixture from the heat and put in a blender while it is hot
Mix the mixture until it doubles in size and becomes like white cream
Then add the butter and the vanilla
Mix the mixture for approximately 7-10 minutes
Add the chocolate mixture to the mixture and mix until the ingredients are mixed
Put the mixture in a cone and decorate the cupcakes as desired
