lamb mandi recipe arabic rice

lamb mandi recipe arabic rice

By: frooha uae
Recipe date: 20/03/2015

lamb mandi recipe arabic rice
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Ingredients
Lamb meat according to the number of people + washed rice soaked with water + onions +grated garlic + Spicy Pepper + tomato + water + Chilly pepper cut into cubes + soft spices + black pepper + salt + Cinnamomum verum + Alpinia + grain cardamom + Black lime + cinnamon + grated carrots

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Flavoring the meat with the soft spice and the lemon juice

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Put the meat in a especial strainer for pressure cooker

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Then add the rest of the ingredients except the rice

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set the strainer at the top of the pot taking into consideration not to make the strainer reach to the water
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Cover the pot and leave it on the fire until it cooked
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comb out the rice from water

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After the maturation of meat lift the strainer
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Then add the rice to the broth

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set the meat strainer

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Cover the pot and leave it on low heat until rice cooked
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