indian chicken murgh makhani ramadan recipe

how to make easy indian chicken murgh makhani ramadan recipe step by step with photos






Ingredients

Bowl of chicken breasts, cut into small cubes + 2 spoon of oil + fresh ginger, grated + fresh garlic, minced + Chicken Tikka spices + large onion, cut into slices + tray of tomato paste +4 tomato large peeled and crushed + fenugreek paper + big spoon of honey + a cup of crunched cashew + quarter cube of butter + curry powder + mixed masala condiment + salt according to taste + tray and half the size of large cooking cream



Season chicken breasts with teaspoon of ginger, teaspoon of minced garlic , spices Tikka chicken and 2 tablespoons of oil






leave chicken breasts a full day or at least 4 hours



Fry Chicken breasts in small amount of oil until they are cooked



comb out the oil fromchicken breasts and put them aside



Fry the onion slices



Then add one teaspoon of ginger and one teaspoon of minced garlic and stir the mixture for a minute



Then add the tomatoes, tomato paste and leave the mixture until the sauce thickens



Put the mixture in a blender



Grind well



Then pour the mixture in a saucepan



Then add a tablespoon of Chicken Tikka and Chicken curry spices, curry powder, mixed masala spices and fenugreek paper



And salt to taste, honey and butter



And add cooking cream






Then add the crushed cashew and leave the mixture for two minutes






Then add the chicken pieces and leave a little bit until the mixture thickens, then remove from the fire