suhoor ramadan chicken and potatoes and rice recipe

how to make easy suhoor ramadan chicken and potatoes and rice recipe step by step with photos






Ingredients

2 chickens, cut each one into quarters thoroughly washed and without skin + water for boiling + (cloves - cinnamon - beads of cardamom - mixed spices - black pepper - cumin - crushed coriander).

3 onions, cut into slices + spices mixed + � teaspoon of black pepper + ground cardamom + half a can of tomato paste + of cubic of Maggie + a cup of chicken broth



Boil chicken in water



Add (cloves - cinnamon - beads of cardmom - spices mixed - Black Pepper - cumin - crushed coriander) and boil for half an hour






Lift the chicken and put it aside



Fry onions in oil until it takes golden color



Then add the chicken pieces and fry



Then add the mixed spices, black pepper and crunched cardamom , tomato paste, turmeric and Maggie



Add the Cup of broth and leave it on fire until it thickens








boil rice in chicken broth and put salt to taste and let it until it is nearly cooked






Put in the bottom of the pan a layer of rice



Then a layer of the chicken mixture



Then a layer of rice



Cover the pot and leave it on a mid fire for 30 minutes






Ingredients

2 potatoes, cut into small cubes +2 onions cut into small cubes + oil for frying + bell pepper, colored + ground cardamom + a half spoon of black pepper + turmeric + Lome, crunched + salt



Fry potatoes with oil



Then put the onions and fry the mixture



Filter the mixture from oil



, Return the mixture to the pan and add the spices and peppers and flip the mixture








Pour the rice in a serving dish and sprinkle the filling on the face