kabsa lamb and rice recipe uae

kabsa lamb and rice recipe uae

By: frooha uae
Recipe date: 15/04/2015

how to make easy kabsa lamb and rice recipe uae step by step with images
http://1.bp.blogspot.com/-t3j1Ilt1WS4/VP7PksNtqBI/AAAAAAAAJV0/vZ1zNCuf9o4/s1600/29.jpg

http://1.bp.blogspot.com/-sb99CawI5EE/VP7PdaO9z7I/AAAAAAAAJUw/rhoHqPPBu58/s1600/2.jpg

http://4.bp.blogspot.com/-92auR0QxVLQ/VP7Plr_iYdI/AAAAAAAAJWI/HjomGZAaPI0/s1600/3.jpg

Ingredients

Pieces of meat with bone according to family members + full spices: cinnamon - leaves Gar- Lome

cups (4) of rice washed and soaked in water for half an hour +1 onions cut into quarters + hot water + salt + a sprinkle of turmeric + Arab spices mixed + Black Pepper + cinnamon + a sprinkle of saffron

Filling: a can of chickpeas +4 onions cut into mid-sized cubes + � cup of raisins + a sprinkle of ground saffron + lemon powder +Cinnamon+salt to taste+ crunched cardamom + � cup of water for frying onions

http://1.bp.blogspot.com/-ws_b0CoNz4U/VP7PriSR9BI/AAAAAAAAJW8/T0_u9cJZ_qA/s1600/4.jpg

Put in a pot hot water and then put the meat and leave it up to boil

http://1.bp.blogspot.com/-ZaCqU_qvXcs/VP7Pr7kIGTI/AAAAAAAAJXE/ZpvAMKYDe3Y/s1600/5.jpg

Remove meat rancid and then add the spices and onions

http://2.bp.blogspot.com/-W3gWXfNFz9c/VP7Pt-0DJoI/AAAAAAAAJXQ/jsRPfRLXhBQ/s1600/6.jpg


http://2.bp.blogspot.com/-mBlQd9j_d3s/VP7PuNNU_aI/AAAAAAAAJXU/A2MllNc6u0g/s1600/7.jpg

And ground spices and leave on low heat for two hours or until the meat is cooked

http://1.bp.blogspot.com/-9gZWei9hmbA/VP7PvZYAKHI/AAAAAAAAJXg/08ncwCapX2c/s1600/8.jpg


http://2.bp.blogspot.com/-i8bUK9B82QM/VP7PwNyc0PI/AAAAAAAAJXo/WM8bB-7t_Xw/s1600/9.jpg

http://1.bp.blogspot.com/-yPNC_6X_hJ0/VP7PVe08kGI/AAAAAAAAJTY/LS93fTjApas/s1600/10.jpg

http://3.bp.blogspot.com/-5-dfcKYWXbM/VP7PVmMfJ0I/AAAAAAAAJTc/KWqZzeVy_Rw/s1600/11.jpg

Put the pieces of meat in an oven tray

http://1.bp.blogspot.com/-aOss3ENNrBA/VP7PWLRlG4I/AAAAAAAAJTk/4QOJJFo75VA/s1600/12.jpg

Put tray in the pre-heated oven to grill the meat on both sides

http://4.bp.blogspot.com/-uPlr31BRRd8/VP7PWiIrviI/AAAAAAAAJTo/MH938jYCGh8/s1600/13.jpg


http://4.bp.blogspot.com/-J_c4Kp-1mJQ/VP7PYiOGskI/AAAAAAAAJUA/G8q_5DlwkrI/s1600/14.jpg

http://3.bp.blogspot.com/-iiWCluIGMMY/VP7PYo2J0hI/AAAAAAAAJUE/sLo7gb5OdXI/s1600/15.jpg

After the rice is filtered put it in the broth

http://2.bp.blogspot.com/-etjgM08NzcE/VP7PZupJHII/AAAAAAAAJUM/tMHd7-mY4RA/s1600/16.jpg

And leaves to a boil on high heat

http://4.bp.blogspot.com/-EsdeIcj4RFU/VP7QzYHtFOI/AAAAAAAAJX0/wqmi_7oOhQQ/s1600/17.jpg

Then cover the pan and leave it on low heat until it is cooked

http://2.bp.blogspot.com/-TVVUi2cLLK4/VP7PbvQVMjI/AAAAAAAAJUk/sl9rcRd3Bm0/s1600/18.jpg


http://2.bp.blogspot.com/-1u-Ea-Gpx5g/VP7PbGRbH3I/AAAAAAAAJUc/o7KkvFy72Rw/s1600/19.jpg

http://4.bp.blogspot.com/-aaXESdEbO8k/VP7PdZlCqJI/AAAAAAAAJU0/i_3FM73WUUs/s1600/20.jpg

Put onions in the pan

http://2.bp.blogspot.com/-1Opyqtxehmw/VP7PeFYfh4I/AAAAAAAAJU8/2y2Dm7q9IW0/s1600/21.jpg

stir onions until its water dry and then put a tablespoon of water and stir onion

http://4.bp.blogspot.com/-tJQ6AOJAZJY/VP7PeJjwYPI/AAAAAAAAJVA/QYpF8Tngfc0/s1600/22.jpg

repeat the steps of putting water until the onion wilts and changed its color, then add a suitable amount of oil, raisins and a sprinkle of saffron

http://2.bp.blogspot.com/-W4RcmD1MMhk/VP7PenYZKEI/AAAAAAAAJVE/otECiFm7d0E/s1600/23.jpg

Add the spices, cinnamon, ground lemon and salt according to taste and fry the mixture

http://4.bp.blogspot.com/-7xURfKle8FU/VP7PhW_-DMI/AAAAAAAAJVc/1TLjpVslvh8/s1600/24.jpg

Add the chickpeas, leaves on medium heat and stir from time to time until is cooked chickpeas

http://1.bp.blogspot.com/-c4R-Ov3JAlM/VP7PiEJLFyI/AAAAAAAAJVg/6uuIEH6P0Gk/s1600/25.jpg


http://2.bp.blogspot.com/-BK2oGXx8T_o/VP7PhVWLzcI/AAAAAAAAJVY/ellz0h_n-MM/s1600/26.jpg

Sprinkle with ground cardamom, then remove from the fire

http://4.bp.blogspot.com/-Mrmm_BQzlC8/VP7PkKH0nzI/AAAAAAAAJVw/QFemez8N_Gs/s1600/27.jpg


http://4.bp.blogspot.com/-jf-ghU-Dw9c/VP7PkstqUcI/AAAAAAAAJV4/1zquLphQooM/s1600/28.jpg

http://1.bp.blogspot.com/-t3j1Ilt1WS4/VP7PksNtqBI/AAAAAAAAJV0/vZ1zNCuf9o4/s1600/29.jpg

http://2.bp.blogspot.com/--CWts9sR2w4/VP7PmBSn0UI/AAAAAAAAJWM/y4e5Rhy-ZiY/s1600/30.jpg

http://4.bp.blogspot.com/-JEC4z3aQg1E/VP7Pme-TJxI/AAAAAAAAJWQ/o74-yO1GfG8/s1600/31.jpg

http://3.bp.blogspot.com/-R7ams0IhXk0/VP7PoM0pZaI/AAAAAAAAJWg/qsmlGZXm_FQ/s1600/32.jpg

http://1.bp.blogspot.com/--szasY8Z1A4/VP7PocfYKEI/AAAAAAAAJWk/u94rUvq4wiY/s1600/33.jpg

http://3.bp.blogspot.com/-Ib1E4oRfPSI/VP7Po9zYBNI/AAAAAAAAJWo/CXxEeCHKX7A/s1600/34.jpg

http://2.bp.blogspot.com/-oFX-NeY_HYo/VP7PrF8sLHI/AAAAAAAAJW4/7IPrLeYIgsI/s1600/35.jpg


Rate
Share