moroccan ramadan bread recipe

moroccan ramadan bread recipe

By: frooha uae
Recipe date: 15/04/2015

how to make moroccan ramadan bread recipe step by step with images
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Ingredients
a kilogram of White flour + 1 teaspoon of salt + 1 teaspoon of instant yeast + warm water to knead
We need: oil + butter + soft semolina
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Put flour in the bowl of the mixer, salt and yeast
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Then add water and knead the dough in the mixer until it becomes knit and moist
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Covers and leaves for ten minutes
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Cut the dough into small balls equally
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Put dough balls on a tray greased with oil so as not to stick

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Covers and leaves for ten minutes
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Stretch the dough with oil and butter in lengthwise
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Then sprinkle the semolina on dough and fold the first side
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sprinkle it with a little bit of butter, oil and semolina the other side the same thing
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Then roll it
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Put in the tray until you finish of the dough
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Heat the pan on amid
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Take the dough and press it a little by hand

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Then extend it by hand into a circular shape http://3.bp.blogspot.com/-ukaT7erDKr8/VKAbB0oia-I/AAAAAAAAEno/u7SxJ9FvSpI/s1600/22.jpg


Put the dough in the pan until it is baked from the first

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Then flips into the other side until it is baked

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