harcha marocaine arabic bread recipe
By: frooha uae
Recipe date: 15/04/2015
how to make easy harcha marocaine arabic bread recipe step by step with photos
Ingredients
semolina grams 400 +1 tablespoon of sugar + ½ teaspoon ofinstant yeast + ½ teaspoon of salt +150 milliliter of liquid milk +100 grams of melted butter + to cover use soft semolina
Put the semolina in a bowl and add salt, yeast and sugar
Put butter and rubbed the mixture by hand until it becomes like bread crumbs
Put the milk and stir the mixture with a spoon until ingredients are merge
Cover and leave it in a warm place for half an hour
Sprinkle the oven tray with semolina
Take the dough and knead for a little bit and then put it on a surface sprinkled with semolina
Cut into circular pieces, or as desired
Put the dough in the oven tray in spaced form and sprinkle the face with semolina
Put in preheated oven until they are baked or about 15 minutes depending on oven temperature
