chinese beef recipe step by step

how to make best easy homemade chinese beef recipe step by step with pictures







Ingredients chinese beef

Zucchini, cut into slices + onions sliced + carrots cut into slices + bell pepper, cut into slices + meat cut into slices + BBQ sauce + sauce soy
Sauce: 3 tablespoons of oil + 3 tablespoons of flour + a cup of warm water + 2 tablespoon of BBQ sauce + 2 tablespoon of tomato paste
To adorn: Green onion cut into rings




Add to the meat 2 teaspoon of barbecue sauce and a tablespoon of soy sauce




And stir the meat and leave it for half an hour





Put oil in a saucepan, then add onion slices and fry the onion until they tender




stir the vegetables

for ten minutes while maintaining their shape



Remove the vegetables from fire and put them aside


Put oil in a saucepan, then add the marinated meat in the saucepan


Cover the saucepan and leave it for ten minutes until the meat is cooked and its squeezer dries




Put in the saucepan the paste and barbecue sauce, oil, flour and water





and stir the ingredients well





Put the sauce on fire and left to boil for 10 minutes





Then add the meat to the sauce





Then add the vegetables to the sauce and flip the mixture well


And leave the mixture on the fire to boil fora little bit