lokma ramadan dessert recipe for iftar

how to make best easy middle eastern homemade lokma ramadan dessert recipe for iftar step by step with pictures






lokma ingredients :
, cup 2 � of white flour sifted + 2 � cup of yogurt + 1 eggs + 1 tbsp of yeast + a sprinkle of saffron + a sprinkle of ground cardamom
To decorate: Honey



Put flour and eggs, yogurt and yeast in a bowl



Knead the ingredients until the dough holds together and becomes a semi-liquid dough




Sprinkle the dough with cardamom, saffron and knead it for a little bit





Cover and leave the dough for an hour until the dough ferments






Heat a large amount of oil and form the dough in the oil And fry it until it is cooked



put in the refinery and then served with honey