ramadan meat sambusa recipe

ramadan meat sambusa recipe

By: frooha uae
Recipe date: 13/05/2015

how to make ramadan meat sambusa recipe
http://photos.encyclopediacooking.com/image/recipes_pictures-meat-samosa-recipe-arabic.jpg
meat samosa recipe arabic


meat sambusa Ingredients :


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a Kilo of ground meat + one teaspoon of garlic + one teaspoon of ginger + 2 onions cut into small cubes +3 tomato mixed with mixer + a cube of Maggie + tomato paste + one teaspoon of each of: mixed spices +Salt + turmeric + red peppers + black pepper + tray of sweet peas

Method make meat sambusa :

Fry the ground meat and stir it until its color becomes white



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Put the chopped onion



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And fry the onion with the ground meat until the onion tender



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Add the ginger and garlic and fry the mixture well



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Add the spices and the Maggie cube



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Fry the mixture well



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Add the tomato sauce



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And stir the mixture for a little bit



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And the tomato



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And stir the mixture for a little bit



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Leave the mixture over low heat until the mixture is cooked



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Leave the mixture to cool down before you put the peas

Add the peas to the mixture and mix it well



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the shape of the ground meat


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Samosas chips + eggs


Put the Samosas and put the ground meat on it as showed

And complete rolling it in the form of a triangle



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Brush the remaining part with scrambled eggs



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paste itwell


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Keep transparent paper on the plastic box and then put the samosas



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You must leave a space between the samosas

Then wrapped the box with transparent paper
We repeat the process and packaged last layer withtransparent paper
Then we keep samosas intherefrigerator for time of use

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Heat the oil in a frying pan



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Leave the samosas in oil until it takes the golden color



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Leave the samosas for a little bit in the refinery



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Put the samosas in a dish



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