falafel with cauliflower casserole ramadan recipe for iftar

how to make best easy middle eastern homemade falafel with cauliflower casserole ramadan recipe for iftar step by step with pictures









cauliflower with falafel Ingredients

Fried cauliflower + falafel fried + fried potatoes cut into cubes + fried eggplant + chopped tomatoes + half a pack of chopped parsley +4 cloves garlic, crushed + black pepper + red pepper + latency + paprika + salt + coriander dry +4 tablespoons of mayonnaise + b�chamel + grated cheese



cut Falafel and put it in the bottom of the oven tray



Put the potatoes, cauliflower and eggplant



Sprinkle the spices



Parsley and tomatoes



Mix garlic , b�chamel and mayonnaise



Distribute the sauce on the face



Distribute the cheese to the face



Put the tray in the oven until cheese melts and b�chamel browns











Ingredients for bread

4 cups of flour + � cup of oil - + warm water to knead + pinch of salt + a tablespoon of baking powder



Knead all ingredients and gradually add water until you get a cohesive dough






Put the dough in a bowl



Cover and leave the dough until it doubles in size






Cut the dough into equal balls



Ball of dough is kneaded in a circular motion



Heated iron sheet and put the dough until it is cooked bread






Then the bread is put in the reservation box