lokma with custard middle eastern sweets recipe

how to make best easy lokma with custard middle eastern sweets recipe step by step with pictures









lokma Ingredients

two cup of flour sifted + two tablespoon of powder milk + two tablespoon of custard powder + two teaspoon of oil + two tablespoon of yogurt +1 teaspoon of yeast + a cup and a quarter of water + half a teaspoon of salt + half teaspoon of cardamom + half a teaspoon of saffron +1 egg +1 tablespoon of black seed (Nigella sativa)



Put all ingredients in a bowl



Add water and knead the ingredients by hand until you get a cohesive dough



Cover the dough and put it in a warm place for about an hour










Heat a large amount of oil on medium heat in a large pan and form Algaymat inoil



And stir the Algaymat constantly till it takes a golden color



Then put it in the refinery to dry from oil