pizza balls with marinara sauce for ramadan iftar

how to make best easy homemade pizza balls with marinara sauce for ramadan iftar step by step with pictures





pizza balls dough Ingredients

3 cup of flour + 3 spoon of milk powder +1 spoon of baking powder +1 box of yogurt warm +1 spoon of oil +1 small and half of yeast spoon + a small cup of sugar + pinch of salt + water in yogurt tray size + a sprinkle of Italian spices + garlic powder



Mix flour, milk and baking powder in a bowl







Mix the rest of the ingredients in a mixer



Pour the mixture and knead the mixture by hand until the dough holds together





And leave the dough in a warm place for an hour until it ferments



After the dough ferments sprinkle with Italian spices and garlic powder







the stuffing

three tablespoons of marinara sauce + capsicum cut into small pieces + olive minced + grated cheddar cheese + grated Mozzarella cheese



Mix the stuffing




Knead a piece of dough in a circular motion and put the filling in the center



Put the balls in a circular tray as in the picture



Then sprinkle with Parmesan cheese



Put the tray in the oven until the balls are baked and then fry them from the top








Marinara sauce

Garlic cloves, minced + a tablespoon of tomato paste + 3 medium-sized tomatoes grated + olive oil + salt + black pepper + oregano + dried basil



Fry the garlic with olive oil on the fire



Then add the tomatoes, tomato sauce and leave until the mixture thickens



Then season the sauce with a sprinkle of salt, black pepper, oregano and dried basil






serve pizza balls with marinara sauce for dipping