lasagna pasta with spinach and meat sauce recipe
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lasagna pasta with spinach and meat sauce recipe

By: frooha uae
Recipe date: 25/05/2015

how to make best homemade cooking easy lasagna pasta with spinach and meat sauce recipe step by step with pictures


Minced onions + frozen or fresh spinach cut into small pieces + salt + a tablespoon of sumac + a tablespoon of olive oil + lemon juice

Fry onions in olive oil until its color changes

Add spinach, salt, sumac and stir the mixture on fire

Add lemon juice and a teaspoon of olive oil then remove the mixture from the fire

Ingredients the meat

Minced onion + garlic + capsicum cut into small pieces + minced meat + Pizza sauce + 3 tablespoon of tomato sauce + Italian spices + oregano + dried basil + salt + 2 glass of water

Fry the onion and garlic in olive oil

Add the meat and stir it on the fire with onions

When meat juice dry and the color changes, add Capsicum

Add pizza sauce and tomato paste, black pepper, salt, dry coriander

And leave the mixture on fire till its succulents dry

Add 2 glass of water and leave the mixture until it thickens

Add Italian spices before lifting the mixture from the heat

Ingredients for the b�chamel

3 tablespoons of flour + 3 glasses of water + salt +4 tablespoons of milk powder + Mozyrela cheese

Mix the ingredients in a blender

Put the mixture in a pot on the fire

When the sauce thickens add two tablespoons of mozzarella and stir the mixture and then remove it from the heat

Put a little b�chamel sauce in a Pyrex

Then put the lasagna

Then put the meat on the lasagna

Then put the spinach

The last layer of b�chamel

Then repeat the layers in the same order

The last layer of b�chamel

Pyrex cover with transparent paper

Then put the tray in the refrigerator for 4 hours

Sprinkle the face with mozzarella cheese and pinch of oregano

Put the tray in an oven until it is cooked from the bottom and then fry from the top