pasta with peas and mushrooms recipe

how to make best homemade cooking easy pasta with peas and mushrooms recipe step by step with pictures








penne pasta Ingredients

Pasta + minced onions + garlic + ginger + ground beef + salt + black pepper + latency + coriander dry + Maggie + crunched cardamom+ ground black lemon + cloves crunched + Gar crunched paper + ground cinnamon + crunched chilies+ pea + oil + Dried tomatoes + crushed tomatoes + tomato sauce + sliced peppers + sliced mushroom



Fry the meat in a small amount of oil until it becomes white in color



Then the onion and stir on the fire until the onion wilts



Then the garlic and ginger and stir on the fire



Then mushrooms and pepper and stir on the fire






Then spices and stir the mixture on the fire



Then dried tomatoes and stir the mixture on the fire



Then tomatoes and tomato sauce and stir the mixture on the fire



Stir the mixture until the mixture thickens



Then add the peas and stir the mixture on the fire



Boil the pasta in water and oil and salt until it is cooked






Then add the pasta on the sauce and stir the mixture on the fire



And leave the mixture over low heat until the pasta thickens