easy pasta with bechamel sauce and chicken recipe

how to make best homemade cooking easy pasta with bechamel sauce and chicken recipe step by step with pictures






sauce Ingredients

4 pieces of chicken breast, cut into small pieces boiled in water and half a lemon and one teaspoon of vinegar + onion cut into small pieces + clove of garlic + fresh ground ginger + large grated carrot + oil + a cube of Maggie + salt + spices mixed + black pepper + cumin + tomato sauce + 5 boiled and peeled tomatoes + Pasta



Fry onions in a small amount of oil



Add garlic and ginger and stir the mixture on the fire



Add the chicken pieces and stir the mixture on the fire



And add the cube Maggie, salt and spices





add tomatoes, tomato sauce and stir the mixture on the fire



add carrots and stir the mixture for a few minutes on low fire



Remove the mixture from the heat



Ingredients for the bechamel sauce

3 tablespoons of flour + 3 glass of water + salt +4 tablespoons of powdered milk + Mozzarella cheese + cheddar cheese + Kashkaval cheese









Mix all ingredients in a blender



Then put the mixture in a pot on fire and stir it constantly



When the sauce thickens . Put 2 tbsp of cheese and then stir the mixture and remove it from heat





Boil pasta in water, salt and oil




After the pasta is cooked , drain it of water


Mix the pasta with a quarter of the amount of bechamel



Stir the mixture cautiously



Put half the amount of the pasta in a Pyrex



distribute the filling on the pasta



And the last layer of the pasta



And then put the bechamel



Put the tray in preheated oven from the bottom for half an hour and then fry from the top



Get out the tray of the oven



And put on it the cheese



And put the tray in preheated oven and fry it from the top