middle eastern macaroni bechamel recipe
arabic food recipes in englisharabic pasta recipesmiddle eastern macaroni bechamel recipe

middle eastern macaroni bechamel recipe

By: frooha uae
Recipe date: 27/05/2015

how to make best homemade easy middle eastern macaroni bechamel recipe step by step with pictures
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Ingredients

Macaroni + onions cut into small cubes + garlic cut into small pieces + chicken breast, chopped + ground cumin + coriander dry + black pepper + pepper red + turmeric + salt + a tablespoon of pomegranate molasses + olive oil + tomatoes, peeled and cut into small pieces + 2 tomato paste + 20 g of butter + pepper cut into cubes + green onions cut into small pieces + grated carrots


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Boil macaroni in water added to it salt and oil

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Fry the garlic and onion in olive oil and butter until they wilts

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Then add the chicken and stir the mixture until the chicken is cooked

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Then add the spices and cumin, dry coriander and salt to taste and Maggie

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And pomegranate molasses and tomato sauce, tomato and leave the mixture until the mixture thickens

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Then add capsicum and grated carrots and green onions and mix with chicken

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Ingredients for the bechamel sauce

four Kiri cheese + 2 teaspoon of liquid cheese + 2 anda quarter of cup of water +4 tablespoons of white flour + 2 tablespoon of powdered milk + little oil + Maggie + black pepper + cheese Mozzarella

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Mix all ingredients in a blender

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Put the mixture in a saucepan and then put the saucepan on the fire and stir until the mixture thickens

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Then add a little of mozzarella cheese and stir the mixture

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Then remove the sauce from the heat

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Put in the Pyrex little of macaroni and bechamel then stir them

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and then put the chicken mixture

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Then the rest of macaroni and bechamel and sprinkle the face with mozzarella cheese

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and then put the macaroni in the pre-heating oven from the bottom until it is cooked from and then fry the top

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