easy sayadieh fish and rice recipe with pictures

how to make best middle eastern homemade cooking easy sayadieh fish and rice recipe step by step with pictures










sayadieh Ingredients

kingfish Fillets+ rice washed and soaked in water + a cube of Maggie + sliced fried onions + tomato paste + three cloves of garlic + oil for frying + water + mixed spices + crushed red pepper+ Salt + a teaspoon of ground black lemon + half a teaspoon of cinnamon + cumin



Season the fish with salt and cumin and mixed spices and red pepper



Put the fish in the refrigerator for an hour



Heat oil and fry the fish






Raising the fish from the oil and put it aside



Put the sliced onions and cumin, salt, black lemon and sauce and garlic and cinnamon, and Maggie



Mix the mixture well



Put the mixture in a saucepan



Put the mixture on the fire and let the mixture boil for a little bit



Put the rice after filtered it from water



Leave the rice on high heat, then reduce the fire



Cover the rice and simmer until it is cooked






Put the fish on the top of the rice



Cover the rice and fish and leave them on the fire for a little bit