red velvet cheesecake cupcakes recipe

how to make best homemade easy red velvet cheesecake cupcakes recipe step by step with pictures











red velvet Ingredients

Two cups and a half of flour + half a teaspoon of salt + cup of milk +2 tablespoon of cocoa powder + half a cup of butter = 113 grams +2 eggs + cups and a half of sugar + a teaspoon of vanilla + a teaspoon of white vinegar + 2 tbsp of red dye + a teaspoon of bicarbonate of soda





Mix the of milk with the red dye



Mix the dry ingredients






Mix the butter with the sugar until the mixture becomes creamy



Then add eggs and vanilla gradually and mix





Then add the dry ingredients with milk














Then mixed sour cream and flour and sugar and cheese





add vanilla and eggs to the mixture with mixing after each addition















Put the paper in cupcake molds





Put the amount of ice-cream scoop of the mixture





Empty the center of the dough by spoon then add 2 tsp in the center of cupcake





Put the cupcake in a preheated oven at a temperature of 180 from 20 to 30 minutes or until they are baked















Ingredients

200 grams of Philadelphia cheese + whole piece of butter +2 cup of sugar powder + Vanilla




Mix cheese, butter and vanilla until the mixture becomes creamy





Then add sugar





Then mix the mixture until the ingredients are mixed















Decorate the cupcakes with cream