chocolate hazelnut nutella cupcakes recipe with pictures

how to make best homemade easy chocolate hazelnut nutella cupcakes recipe step by step with pictures












hazelnut nutella cupcakes Ingredients

butter 150 g + two-thirds a cup of sugar +2 eggs + a teaspoon of vanilla + a cup and a quarter of flour + big three tablespoons of cocoa powder + of milk sour box + a teaspoon and a half of baking powder + half teaspoon of bicarbonate of soda + sprinkle of salt + three large tablespoons of Nutella + half a cup of crushed hazelnuts





Mix the butter with the sugar until the mixture becomes creamy



Then add eggs and vanilla and mix




Mixing flour, salt, sodium bicarbonate and baking powder, cocoa



add flour and sour and Nutella where begin and end with flour





add crushed hazelnutsand mix the mixture





Distribute the mixture using a scoop of ice cream



Put the cupcakes in preheated oven at a temperature of 180 for 20 minutes









Ingredients for chocolate Frostng

a cup of butter + a cup of caster sugar + a teaspoon of vanilla + one-third of cup of cocoa powder +125 grams of Dark chocolate + a quarter cup of whipping cream


Put the butter with the sugar in a bowl and mix in medium speed for a minute



Melt the chocolate in a water bath



add chocolate, cocoa and vanilla and mix for another minute



Then add the cold whipping cream



And mix at high speed for a minute