argentine lentil stew recipe

how to make best homemade easy argentine lentil stew recipe


lentil stew

Ingredients :

1 cup dry lentils

1 quart water

1 cube vegetable bouillon

3 medium tomatoes, peeled and diced

1 large onion, diced

1 carrot, sliced

1 medium apple - peeled, cored and diced

1/2 cup frozen peas

1 large clove garlic

1 tablespoon olive oil

1/4 cup barbeque sauce

1/2 teaspoon paprika

salt and pepper to taste



Method :



Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve