lotus biscuit tart cream filling recipe step by step with pictures
By: frooha uae
Recipe date: 27/12/2015
how to make easy lotus biscuit tart cream filling recipe step by step with pictures
Ingredients
Two cups of lotus floured biscuit + a teaspoon of baking powder + 3 eggs + half a cup of powdered sugar + half a cup of liquid milk + half a cup of oil + a teaspoon of liquid vanillaLotus cream : 20 pieces of Lotus biscuit + 2 cups of brown sugar + a cup and a quarter cup of whipping cream
Heat oven from the bottom at a temperature of 180 and sprinkle the tray with butter and put it aside
Mix the biscuits and put it aside
Mix a cup of sugar, eggs, vanilla and oil and milk in a blender until the ingredients are mixed
Then pour the mixture on the biscuits and stir the mixture with a plastic spoon
Pour the mixture in the tray
Put the tray for 20 minutes in the oven
Leave the tart to cool and then put it in a serving dish
Put the biscuits and whipping cream and brown sugar in a blender
Mix until the ingredients are mixed
Put the cream on the tart and decorate it as desired
