easy lemon tart recipe step by step with pictures

how to make easy lemon tart recipe step by step with pictures


Ingredients :

Dough: 4 cups of sifted flour + a quarter teaspoon of salt + a cup of butter (400g) + a cup of powdered sugar + 3 eggs
Filling: 4 lemons juice + lemon zest + a cup and a quarter cup of powdered sugar + a tablespoon of starch + 2 cups of water +50 grams of butter + 2 yolk eggs

Mix flour and salt and put it aside

Put the butter and flour mixture in a blender

Continue kneading until the dough holds together and becomes soft

Add the eggs and sugar

Continue kneading until the dough holds together and becomes soft



Put the dough in a plastic bag and then put the dough in the refrigerator for half an hour

Put the dough in the tart mold as in the picture


Put on tart paper butter filled with grain


Put tart in a preheated oven at a temperature of 180 for 20 minutes



Remove the grain and then put tart in the oven until it is fried from the top



Put half the amount of water and lemon juice in a saucepan

Put the saucepan on the fire until it boils

Dissolve the starch in the remaining water

Then add egg yolks, sugar, lemon juice mix well until the ingredients are mixed



Pour the mixture into the saucepan and stir until the mixture thickens and becomes creamy



Remove the mixture from the heat and add the lemon zest and butter to it and stir the mixture well


Remove the mixture from the heat and add the lemon zest and butter to it and stir the mixture well







Then pour the mixture on the tart and then put tart in the refrigerator to cool down