uae chicken madrouba recipe

haw to make emirati chicken madrouba recipe traditional food in uae with images


ingredients for making chicken madrouba :

Two and a quarter cups of jareesh, soaked in warm water for half an hour
3 large chicken breasts
3 small sliced tomatoes
3 onions cut small
2 minced garlic
2 grated carrots
1 bunch of chopped parsley
1 bunch of chopped coriander
Spices: (as desired)
1 tablespoon of turmeric
1 tablespoon of red pepper
1 tablespoon black pepper
1 tablespoon black lemon powder
1 tablespoon of salt
Chicken breast boiling water
1 piece Maggi
3 tablespoons of tomato sauce

Modus operandi of chicken madrouba :

Chicken breasts are washed and cleaned




And we cook it in water with the spices of love until it cooks



Then she denied it.



Put the jareesh, of groats in hot water
And we leave him






We cut the vegetables



Sauté onions and garlic in oil until wilted



Then we add the crumbled chicken



And stir for five minutes.

Add the spices, except for the salt



And flip it with the chicken



And we leave it on fire.

We add vegetables



And flip it with the chicken
Then add tomato sauce and Maggi



And four cups of chicken boil water



And leave it until it boils.



When it boils, add the jareesh and 2 cups of water



And we move it every once in a while so it doesn't stick



When the water decreases, we try to increase it



The most important step is water. I mean, the jareesh is dry. Every once in a while, we see if the jareesh becomes even or not. If the water dries up, we add one cup and repeat the movement until the jareesh becomes .
Take about an hour on medium heat



Then with the electric mixer we grind it






And we put Arabic ghee on it
The Emirati Madroba is served 🌹






Bon appetit