emirati pumpkin aseeda recipe

haw to make emirati pumpkin aseeda recipe traditional food in uae with images

emirati pumpkin aseeda dessert recipe

aseeda description

Asida (Arabic "عصيدة") is a common dish in the Arab world. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten in mainly in Middle East and African countries. It is considered one of the most popular desserts and traditional dishes in many Arab countries.

Asida is particularly popular in Sudan, Morocco, Libya, Algeria, Tunisia, Yemen, Ethiopia, Eritrea, and the rest of the Middle East. Often served during religious holidays such as Mawlid and Eid, it is also served during other traditional ceremonies, for example accompanying the birth of child, such as the ‘aqīqah, the cutting of the hair of a newborn seven days after birth.

A simple, yet rich dish, often eaten without other complementary dishes, it is traditionally served at breakfast and is also given to women in labor

aseeda UAE
A classic dessert made of pumpkin. This pudding, also known as Assidat al Boubar, is mildly sweet. Apart from pumpkin, flour, cardamom, saffron , and sugar are the main ingredients. Add rose water and honey for flavor and nuts on top for decoration. And have it warm for the best taste
aseeda Morocco

In the old city of Fez, vendors sell squares of cold semolina pudding sprinkled with sugar and cinnamon, usually consumed by children after school.

aseeda Libya

The Libyan variation of asida is served with a sweet syrup, usually date or carob syrup (rub), but also with honey. As well as melted butter around the asida itself.

aseeda Tunisia

The Tunisian version of this dish is served with either a mixture of honey and butter or a hot chili pepper paste (harissa). The latter is more common later in the day and the former earlier. Asida is also commonly consumed with carob syrup or date syrup in southern parts of Tunisia.

aseeda Yemen

Aseedah or aseed (Arabic: عصيدة) is one of the staple dishes in Yemen and is usually served for lunch, dinner, or breakfast. Its ingredients include wholemeal wheat, boiling water, and salt as needed.

A pot of water is placed on high heat until boiling. Slowly, handfuls of wholemeal wheat are added and then mixed quickly with a large wooden spoon to avoid forming lumps. The process is repeated until the mixture is very thick. Traditionally the cook lowers the pot to the floor where they hold the pot with their feet and stir vigorously. Finally, the hot, steaming dough is shaped using bare oiled hands and usually placed in a wide, wooden bowl.

Sometimes a depression is made in the middle of the shaped Aseedah into which a hot chili tomato paste can be added or Helba, a fenugreek mixture made with parsley and garlic. Lamb or a chicken stock is then poured around the Aseedah. It is then served hot.

Aseedah can also be made using white, bleached wheat. Furthermore, honey can be used instead of stock and chili/Helba. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in beef soup or chicken or even lamb

It is usually served to boil hot and eaten with hands or spoons. Aseed is eaten particularly at lunchtime and during Ramadan.

aseeda eritrea

The Eritrean version of asida is called Ga’at in Tigrinya. Eritrean ghee called tesmi and berbere are poured into a hole in the middle. It is eaten after childbirth and also often eaten as breakfast. Some tribes serve it with butter and honey.

aseeda Ethiopia

The Ethiopian version of this is called Genfo in Amharic. It is served with Ethiopian ghee called niter kibbeh, berbere (an Ethiopian spice mix), yogurt, or even milk. This dish is served as a breakfast.


Original Recipe for emirati pumpkin aseeda

emirati pumpkin aseeda ingredients :

. 1 1/4 cups flour
. 600 g pumpkin
. 4 teaspoons rose water
. 1/2 teaspoon saffron
. 1 cup sugar
. 3 tablespoons ghee/butter
. 1 tablespoon cardamom

How make emirati pumpkin aseeda :

. Roast the flour in the oven until it turns golden.
. Peel the pumpkin and boil it until it become soft,
then strain it.
. Put the boiled pumpkin in a hot pot.
. Add the roasted flour, rose water, saffron, sugar,
ghee/butter and cardamom.
. Mix all the ingredients together slowly in the
pot and cook it on low heat for 15 minutes.
. Serve in small serving bowls
Healthy Recipe for emirati pumpkin aseeda

emirati pumpkin aseeda ingredients :

. 1 1/4 cups flour
. 600 g pumpkin
. 4 teaspoons rose water
. 1/2 teaspoon saffron
. 200g dates ( approximately 3/4 cup)
. 1 cup sugar
. 3 tablespoons vegetable oil
. 1 teaspoon cardamom

How make emirati pumpkin aseeda :
. Roast the flour in the oven until it turns golden.
. Peel the pumpkin and boil it until it become soft,
then strain it.
. Put the boiled pumpkin in a hot pot.
. Add the roasted flour, rose water, saffron, dates,
vegetable oil and cardamom.
. Mix all the ingredients together slowly in the
pot and cook it on low heat for 15 minutes.
. Serve in small serving bowls.


Bon appetit