lahm bi ajin manakish
By: hind alfawzan
Recipe date: 31/07/2023
easy arabic fatayer lahm bel ajin (lahmacun) homemade
lahm bi ajin manakish ingredients :
Ingredients for lahm bi ajin manakish dough:
- A cup and a half of white flour.
- A tablespoon of sugar.
- A pinch of salt.
- Two tablespoons of oil.
- 1 teaspoon of yeast dissolved in half a cup of warm water.
Ingredients for lahm bi ajin manakish filling:
- Parsley + mint.
- One onion.
- Two garlic cloves.
Cold red pepper. (And you can add hot pepper) 🌶.
A small tomato.
- A quarter of a kilo of fresh minced meat (with a little fat)
-olive oil.
-pomegranate molasses.
- Black pepper, salt, paprika, coriander.
Tomato paste or pepper paste
Method make lahm bi ajin manakish :
For the dough:
Knead all the ingredients and leave to ferment
And after it fermented, it was cut into balls
To make the meat filling :
We put in the blender
Mix all ingredients in blender
A quarter of a kilo of fresh minced meat (with a little fat) and seasoned with: -Olive oil. -pomegranate molasses. - Black pepper, salt, paprika, coriander. Tomato paste + or pepper paste.
Mix the ingredients together
Then spread the meat filling thinly over the dough
Decorate with pomegranate molasses, pomegranate, and pine nuts
Bon appetit
