![](http://www.encyclopediacooking.com/arabic/style/Default/assesst/img/in.png)
قشد بالتمر السكري
بواسطة: ريم البراري
تاريخ الوصفة: 01/12/2021
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A11.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A11.jpg)
وصفة اكلة قشد بتمر سكري سهل و لذيذ
مكونات و مقادير وطريقة عمل القشد بالتمر السكري :
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A2.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A2.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A3.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A3.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A4.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A4.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A5.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A5.jpg)
نضع دقيق البر عليه بالتدريج مع التحريك المستمر
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A6.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A6.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A7.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A7.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A8.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A8.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A9.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A9.jpg)
نستمر بالتحريك ونواصل التحريك
و نترك القشد على نار هادئة بعد تغطيته 10 دقائق تكفي
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A10.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A10.jpg)
ويقدم القشد مع القهوة
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A11.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A11.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A12.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures%D9%82%D8%B4%D8%AF-%D8%A8%D8%A7%D9%84%D8%AA%D9%85%D8%B1-%D8%A7%D9%84%D8%B3%D9%83%D8%B1%D9%8A12.jpg)