homemade chicken soup recipe

By: Angela
Recipe date: 11/11/2014

homemade chicken soup recipe
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Ingredients:

1 (2 to 3 pound) whole chicken

1 parsnip, sliced

1 turnip, quartered

2 carrots, quartered

2 stalks celery, quartered

1 leek, quartered

1 onion, quartered

3 sprigs fresh parsley

1 teaspoon chopped fresh dill

salt and pepper to taste



Method:


Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.








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