middle eastern lentil wheat spinach soup recipe
Recipe date: 12/11/2014
4 Cups tomato juice
2 Cups chicken stock
¼ kilo Spinach leaves
½ cup Lentil (red, green or jubbah)
½ cup Wheat
2 Cloves garlic, diced
Salt and pepper
-Put all the ingredients except the last three items over medium heat until simmering.
-Reduce the heat; leave it for 30-40 min until totally cooked with stirring for time to time.
-Add garlic while stirring and season it.
-Sprinkling with lemon juice when serving.