homemade veal paprika soup recipe
Recipe date: 12/11/2014
� Kg veal meat
Salt and pepper
4 Tablespoon flour
� cup paprika
2 Tablespoon vegetable oil
2 Tablespoon butter
2 cup chopped onion
4 Tablespoon tomato paste
4 cups chicken or beef stock
2 Tablespoon whipping cream or sour cream
-Cut meat into thin stripes, season with salt and pepper.
-Mix half the paprika with the flour and stir.
-In a large bowel combine the veal stripes with the flour and paprika mixture, shake off excess flour.
-In a skillet heat the oil on a medium heat, and then add the butter. -Brown beef stripes for 7 minutes, add the onions and stir for another 5 minutes.
-Add the rest of the paprika to the meat and stir frequently till it is half done. -Blend the tomato paste into the stock, add it to the meat, reduce heat when it comes to a boil, cook until complete doneness and the salsa is thickened.
-Garnish with cream, to be served hot, with pasta or poached potatoes *Butter should be added to medium heated oil, so as not to burn.