lamb mandi recipe pressure cooker step by step with pictures
arabic food recipes in englisharabic meat recipes in englishlamb mandi recipe pressure cooker step by step with pictures

lamb mandi recipe pressure cooker step by step with pictures

By: frooha uae
Recipe date: 20/03/2015

lamb mandi recipe pressure cooker step by step with pictures
http://l.yimg.com/qn/up/alfrasha/8/5/77/4f4/85774f418b542cce9d782680f4b916cc.jpg


http://l.yimg.com/qn/up/alfrasha/2/a/e0/59d/2ae059dc2c51eff82a4d52548902d3bd.jpg


http://l.yimg.com/qn/up/alfrasha/8/2/67/a97/8267a973e7aa98f4a071d3f62bd4ff5f.jpg
Ingredients
Lamb meat according to the number of people + washed rice soaked with water + onions +grated garlic + Spicy Pepper + tomato + water + Chilly pepper cut into cubes + soft spices + black pepper + salt + Cinnamomum verum + Alpinia + grain cardamom + Black lime + cinnamon + grated carrots

http://l.yimg.com/qn/up/alfrasha/5/b/e7/960/5be7960b25a737ff1365f0b5e58ed324.jpg

Flavoring the meat with the soft spice and the lemon juice

http://l.yimg.com/qn/up/alfrasha/8/5/d4/13a/85d413a8fdb29f34fb721bbf0ecdc611.jpg

http://l.yimg.com/qn/up/alfrasha/2/5/48/b89/2548b89ef97bbac08e6eedfd28c17454.jpg
Put the meat in a especial strainer for pressure cooker

http://l.yimg.com/qn/up/alfrasha/e/4/ec/dab/e4ecdabf846659302291e15189438e8d.jpg

Then add the rest of the ingredients except the rice

http://l.yimg.com/qn/up/alfrasha/2/e/eb/1e3/2eeb1e32e219d60b16420f7c885a2a77.jpg

set the strainer at the top of the pot taking into consideration not to make the strainer reach to the water
http://l.yimg.com/qn/up/alfrasha/3/3/b7/760/33b776064acf9c88e4a5848cd0015d6a.jpg
Cover the pot and leave it on the fire until it cooked
http://l.yimg.com/qn/up/alfrasha/e/d/08/e1b/ed08e1b88947002b0148730a21bcd892.jpg
comb out the rice from water

http://l.yimg.com/qn/up/alfrasha/b/4/e1/3b4/b4e13b44b59ccc7ed1b7b2da35bdb39b.jpg

After the maturation of meat lift the strainer
http://l.yimg.com/qn/up/alfrasha/8/8/82/a33/8882a33a3bbefbd341dbf1a8713f965c.jpg
Then add the rice to the broth

http://l.yimg.com/qn/up/alfrasha/f/9/f1/fc8/f9f1fc8954b1d78467700b6e260b4e7b.jpg

set the meat strainer

http://l.yimg.com/qn/up/alfrasha/f/5/b5/9a1/f5b59a1669fae181979426913cc5376f.jpg
Cover the pot and leave it on low heat until rice cooked
http://l.yimg.com/qn/up/alfrasha/f/b/13/975/fb139754585e94d3ce65b93fad3887be.jpg


http://l.yimg.com/qn/up/alfrasha/9/1/c7/067/91c7067ed687b3244f15a845f11c512c.jpg

http://l.yimg.com/qn/up/alfrasha/c/a/25/b6e/ca25b6e1c3b044f38b22c013dbe33bdf.jpg

http://l.yimg.com/qn/up/alfrasha/f/d/86/70d/fd8670d90d3dcd3d7843a9b45f5164a4.jpg

http://l.yimg.com/qn/up/alfrasha/0/f/ab/5ae/0fab5ae2e43857a103c95b702be98698.jpg

http://l.yimg.com/qn/up/alfrasha/e/e/c0/b4b/eec0b4bd2469e2765a240e5375ee8647.jpg

http://l.yimg.com/qn/up/alfrasha/8/d/88/670/8d886709463433676ead49405d8286ee.jpg

http://l.yimg.com/qn/up/alfrasha/b/0/6e/fb1/b06efb16d18d6f82550fd534c50b2c1d.jpg

http://l.yimg.com/qn/up/alfrasha/8/2/b5/f75/82b5f7557e28e29627e83647101c3aa7.jpg

http://l.yimg.com/qn/up/alfrasha/3/6/32/f21/3632f21758b9b3eb259c0076f5161868.jpg

http://l.yimg.com/qn/up/alfrasha/c/f/72/fb9/cf72fb94354316d04d1eed0a9ac9358b.jpg

http://l.yimg.com/qn/up/alfrasha/3/2/18/3ff/32183ffa86d1b0583e6fad879e36c231.jpg

http://l.yimg.com/qn/up/alfrasha/b/0/1f/32c/b01f32c2d44a285617b465eaa41d6e26.jpg

http://l.yimg.com/qn/up/alfrasha/0/b/45/070/0b4507054f653e84b8956e402db47ba0.jpg


Rate
Share