lebanese dawood basha meatballs kofta recipe
arabic food recipes in englishlebanese recipeslebanese dawood basha meatballs kofta recipe

lebanese dawood basha meatballs kofta recipe

By: frooha uae
Recipe date: 22/03/2015

how to cooking easy homemade lebanese dawood basha meatballs kofta recipe step by step with pictures
http://l.yimg.com/qn/alfrasha/up/11641271031291408579.jpg

http://l.yimg.com/qn/alfrasha/up/11192229781760056448.jpg

http://l.yimg.com/qn/alfrasha/up/745279277549500912.jpg
Ingredients
Half a kilo of minced meat balled and leave in the refrigerator + minced onion + parsley + spices + sumac + pine +2 beads of minced onions +2 soft garlic clove + 1 cubic of Maggie + 2 tomatoes, chopped + tomato paste + Paprika + pomegranate molasses large spoon + tomato carton + salt + parsley
http://l.yimg.com/qn/alfrasha/up/32629046493944603.jpg
Fry pine in olive oil and put aside
http://l.yimg.com/qn/alfrasha/up/1604564441494285938.jpg
Fry the meatballs in the same pan
http://l.yimg.com/qn/alfrasha/up/1809962714731497106.jpg
Then left it aside
http://l.yimg.com/qn/alfrasha/up/93769161976693985.jpg
Fry the onions in the same pan
http://l.yimg.com/qn/alfrasha/up/15840788291986814081.jpg

Then add the garlic and fry it with onions
http://l.yimg.com/qn/alfrasha/up/11844401861895229530.jpg
Add tomatoes and Maggie and fry them until the tomatoes wilt
http://l.yimg.com/qn/alfrasha/up/8724911671710351852.jpg
Add the canned tomatoes and the catron of tomato paste
http://l.yimg.com/qn/alfrasha/up/1687842781669551804.jpg
And paprika ,spoon pomegranate molasses and salt and leaves it for a little time to hold together
http://l.yimg.com/qn/alfrasha/up/18185155581625586931.jpg
Add the meatballs
http://l.yimg.com/qn/alfrasha/up/65793492690265909.jpg
Mix ingredients together
http://l.yimg.com/qn/alfrasha/up/42972664149698643.jpg
Pour in Pyrex
http://l.yimg.com/qn/alfrasha/up/5125621152116859936.jpg
Enters in preheated oven at the bottom then grill the top
http://l.yimg.com/qn/alfrasha/up/868611735350414288.jpg
while serving decorate it wit pine and parsley
http://l.yimg.com/qn/alfrasha/up/5359004211902613630.jpg

http://l.yimg.com/qn/alfrasha/up/1164706616818060106.jpg

http://l.yimg.com/qn/alfrasha/up/953205380534543.jpg

http://l.yimg.com/qn/alfrasha/up/364448661943356323.jpg

http://l.yimg.com/qn/alfrasha/up/1566515093248463200.jpg

http://l.yimg.com/qn/alfrasha/up/4559988431714016178.jpg


http://l.yimg.com/qn/alfrasha/up/1840513256525944321.jpg

http://l.yimg.com/qn/alfrasha/up/678726116521869978.jpg

http://l.yimg.com/qn/alfrasha/up/9046271461458991854.jpg
Ingredients
500 grams of rice washed and soaked in water + half cup of vermicelli + oil + salt
http://l.yimg.com/qn/alfrasha/up/307470457474938137.jpg
Boil the rice in water added to it salt
http://l.yimg.com/qn/alfrasha/up/11204422031209212585.jpg
Fry the vermicelli with oil
http://l.yimg.com/qn/alfrasha/up/780178361730111775.jpg
When rice becomes half-baked add to it vermicelli
http://l.yimg.com/qn/alfrasha/up/16121473101687890560.jpg
When the rice is cooked filter it
http://l.yimg.com/qn/alfrasha/up/316316605544077967.jpg
And brought it back to the cooker
http://l.yimg.com/qn/alfrasha/up/1049469691444164097.jpg
Cover the pot and leave it on low heat until it evaporates
http://l.yimg.com/qn/alfrasha/up/1435525277484756669.jpg

http://l.yimg.com/qn/alfrasha/up/1862399769683794375.jpg

http://l.yimg.com/qn/alfrasha/up/425257924912595476.jpg

http://l.yimg.com/qn/alfrasha/up/5539436041944592779.jpg

http://l.yimg.com/qn/alfrasha/up/18019179072015338048.jpg

http://l.yimg.com/qn/alfrasha/up/204847882254129718.jpg

http://l.yimg.com/qn/alfrasha/up/15281887891173944561.jpg

http://l.yimg.com/qn/alfrasha/up/526556341348946740.jpg

http://l.yimg.com/qn/alfrasha/up/467298364181873984.jpg

http://l.yimg.com/qn/alfrasha/up/165387793760098295.jpg

http://l.yimg.com/qn/alfrasha/up/19244558871067502014.jpg

http://l.yimg.com/qn/alfrasha/up/1158733278899601092.jpg


Rate
Share